This green food colour will bring bright green colour to any food. 

Green Raisins are used to flavor Indian Snacks such as Bombay Mix, or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food. 

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

The brown chickpea also known as Desi or Kala Chana is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads. They can be stewed with meats like lamb.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Mung Beans Whole Sabut mung beans have a slightly sweet, nutty flavour and can be cooked on the stovetop like other dried beans. Mung beans nutrition is impressive, and the benefits of mung beans are legion. They're an excellent source of dietary fibre and offer 12 grams of plant-based proteins per 1/4 cup serving.

Ali Baba Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries.

Desi Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose.  Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.

Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose.  Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.

Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts, and Phool makhana. These seeds are often  also eaten as an evening tea-time snack.  

Peanuts are a key ingredient in many snacks. Keep the skins on the peanuts when you cook and eat them  the red peanut skin is important for both flavour and texture. 

• AliBaba pistachio Green Gold due to its cultural popularity and intense flavor. We offer a vast range of premium pistachios which are handpicked to guarantee the utmost quality.

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White poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.

Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.

Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.

Green Raisins are used to flavor Indian Snacks such as Bombay Mix, or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.