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Clear allLightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.
Char Gond kani is a water soluble gum which is obtained mainly from tree Acacia Senegal and Acacia Arabica. The acacia is a shrub-like tree that has sharp thorns and can grow up to 15 feet tall. Sap from the acacia tree, often called acacia gum, is used for medicinal purpose called gum tree.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Desiccated coconut is crisp, snow-white in color, and has a sweet pleasant, and fresh taste of nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Whether for baking, for desserts, or as a topping - these 100% pure coconut flakes can be used in a variety of ways for culinary creations.
Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.
Ginger and garlic paste is a popular condiment made by grinding fresh ginger and garlic into a smooth paste. It is commonly used as a base for many Indian and Asian dishes, adding depth and flavor to curries, stir-fries, marinades, and sauces.
Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani).
Enjoy the delicious, chewy texture of Pak Food's organic fresh gum sweet (gond katira). 100g pack. Get the health benefits of fresh gum sweet (gond katira) from Pak Food. 100g pack for your family's nutrition.
Wir präsentieren das Kichererbsenmehl Ali Baba 1 kg – ein Muss für jede Küche. Hergestellt aus gemahlenen Kichererbsen, ist dieses Mehl proteinreich und glutenfrei und daher eine beliebte Wahl für Menschen mit Ernährungseinschränkungen. Bereiten Sie damit köstliche und nahrhafte Gerichte wie Besan Ladoos, Pakoras und Dhoklas zu. Diese 1-kg-Packung reicht für mehrere Kochvorgänge. Decken Sie sich noch heute mit diesem vielseitigen Mehl ein und verbessern Sie Ihre Kochkünste.
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Ali Baba Almonds can be consumed whole, ground into flour, and even made into non-dairy milk. They are very rich in fat, making them a perfect source of oil. Sweet almonds are the variety typically eaten and used to make foods, oils, and cosmetics.
Black Eyed Beans are a fibre rich protein source that is extremely versatile and popular in vegan and vegetarian diets. Delicious added to stews and hearty meals such as vegan shepherd's pie for added texture and protein
The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.
Cashews are delicious eaten on their own or dry roasted. They are high in protein and used extensively in cooking. Cashews are low in sugar and rich in fibre, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese nutrients important for energy production, brain health, immunity, and bone health.
Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.
Char Gond kani is a water soluble gum which is obtained mainly from tree Acacia Senegal and Acacia Arabica. The acacia is a shrub-like tree that has sharp thorns and can grow up to 15 feet tall. Sap from the acacia tree, often called acacia gum, is used for medicinal purpose called gum tree.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
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