Red Lentils add a sweet taste to everything from Tadka Dal to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from brown chickpeas (Kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber & a rich source of protein.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

The brown chickpea also known as Desi or Kala Chana is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads. They can be stewed with meats like lamb.

Red Kidney Beans (Rajma)  are very high in fibre and protein. They have a dark red colour and go very well with minced meat dishes and stews of all kinds. Kidney beans are considered a good alternative to potatoes or rice. They are easy to digest, have a creamy taste and keep you full for a long time thanks to their high fibre content.

TRS Masoor Dal ist eine hochwertige und nahrhafte rote Linsensorte, die perfekt für die indische Küche geeignet ist. Die 500-g-Packung eignet sich ideal für Familien oder Einzelpersonen, die gerne kochen und den authentischen Linsengeschmack genießen. Die Linsen sind leicht zuzubereiten und eine hervorragende Protein-, Ballaststoff- und Eisenquelle. Sie sind außerdem fettarm und somit eine gesunde Ergänzung für jede Ernährung. Die Marke TRS ist für ihre Qualität und Authentizität bekannt und garantiert Ihnen das bestmögliche Produkt.

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

Mung Beans Whole Sabut mung beans have a slightly sweet, nutty flavour and can be cooked on the stovetop like other dried beans. Mung beans nutrition is impressive, and the benefits of mung beans are legion. They're an excellent source of dietary fibre and offer 12 grams of plant-based proteins per 1/4 cup serving.

Das TOOR DALL PLAIN ALI BABA 500 g ist ein hochwertiges Linsenprodukt, das perfekt für alle ist, die eine gesunde und nahrhafte Ernährungsoption suchen. Dieses Produkt wird aus sorgfältig ausgewähltem Toor Dal hergestellt, das reich an Proteinen, Ballaststoffen und anderen wichtigen Nährstoffen ist. Es ist leicht zuzubereiten und kann in einer Vielzahl von Gerichten verwendet werden, darunter Suppen, Eintöpfe, Currys und mehr. Der pure Geschmack dieser Linse macht sie zu einer vielseitigen Zutat, die mit einer Vielzahl von Gewürzen und Würzmitteln ganz nach Ihren Geschmacksvorlieben kombiniert werden kann. Mit einer praktischen 500-g-Packungsgröße bietet dieses Produkt ein hervorragendes Preis-Leistungs-Verhältnis und ist ein Muss in jeder Küche.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from brown chickpeas (Kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber & a rich source of protein.

Red Kidney Beans (Rajma) are very high in fibre and protein. They have a dark red colour and go very well with minced meat dishes and stews of all kinds. Kidney beans are considered a good alternative to potatoes or rice. They are easy to digest, have a creamy taste and keep you full for a long time thanks to their high fibre content.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.