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Clear allRed Kidney Beans (Rajma) are very high in fibre and protein. They have a dark red colour and go very well with minced meat dishes and stews of all kinds. Kidney beans are considered a good alternative to potatoes or rice. They are easy to digest, have a creamy taste and keep you full for a long time thanks to their high fibre content.
TRS Rote Kidneybohnen sind ein Premiumprodukt und eignen sich perfekt für die Zubereitung köstlicher und nahrhafter Mahlzeiten. Sie sind reich an Proteinen, Ballaststoffen sowie wichtigen Vitaminen und Mineralstoffen und somit eine hervorragende Ergänzung für jede Ernährung. Mit ihrem reichhaltigen, erdigen Geschmack und der festen Konsistenz eignen sie sich perfekt für Suppen, Eintöpfe, Salate und vieles mehr. Die 500-g-Packung ist ideal für Familien oder zum Auffüllen Ihrer Vorratskammer. TRS ist eine vertrauenswürdige Marke, die für ihre hochwertigen Produkte bekannt ist. Sie können sich also sicher sein, nur das Beste zu erhalten.
Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.
Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.
Ali Baba's Sesame Oil, a high quality product available in a convenient 250ml bottle. Made from carefully selected sesame seeds, this oil offers a rich and distinct flavor that enhances the taste of your dishes. Ali Baba's Sesame Oil is perfect for stir-frying, sautéing, or drizzling over salads, adding a delightful nutty aroma to your culinary creations. With its premium quality and authentic taste, this sesame oil is a must-have ingredient for any kitchen. Experience the culinary magic of Ali Baba's Sesame Oil and elevate your cooking to new heights.
Soya chunks are textured vegetable protein made from defatted soya flour, after extracting soya bean oil. Also known as Nutri-nuggets, meal maker, soya nuggets, soya Vadi, these are a kind of mock meat that is immensely popular in India. They are considered healthy, protein-rich, and a good alternative to those who want to refrain from eating meat. Soya chunks are used in various dishes like curries, pulao, fried rice, biryani, appetizers, and stir fry dishes.
Wir präsentieren TRS Tamarinde (Imli) Indian 200 g – ein Muss in jeder indischen Küche. Hergestellt aus Tamarinde höchster Qualität, verleiht dieses Produkt Ihren Gerichten einen würzigen, süß-sauren Geschmack. Die 200-g-Packung sorgt dafür, dass Sie lange genug Tamarinde haben. Verwenden Sie sie für Currys, Chutneys, Pickles und sogar Getränke! TRS Tamarinde (Imli) Indian 200 g ist die perfekte Ergänzung Ihrer Gewürzsammlung.
Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove, etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka, and such dishes. The tandoori masala can also be added to yogurt-based Indian curries to give it a rich color and spicy flavor.
Toor Dal Plain or Arhar Dal is a staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Perfect for healthy snacking. Try adding these walnut halves to salads and breakfast cereals.
Chickpeas are used in Mediterranean and Middle Eastern cuisines, also used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa.
Chickpeas are used in Mediterranean and Middle Eastern cuisines, also used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa.
White Kidney Beans, also known as Alubia , are premium-quality dry white beans rich in protein, fibre, and minerals. They are ideal for soups, stews, and salads, providing a creamy texture and mild flavour once cooked. A nutritious staple for everyday cooking.
Bring all your baked goods to life with AliBaba Bicarbonate Soda. The leavening properties make it react with any acid, such as vinegar or lemon juice, causing the dough to rise by producing carbon dioxide, making it very useful for baking and cooking. Bicarbonate of soda, most commonly known as baking soda or sodium bicarbonate, gives bread, cakes, and cookies, a fluffy texture. It is also used to remove pesticides from fruits and veggies without peeling them. Sodium bicarbonate works as an antacid to treat heartburn and acidity. It is also used in toothpaste as it helps remove surface stains from teeth.BenefitsBaking soda or bicarbonate of sodium is a versatile ingredient and has uses that go beyond culinary requirements. You can use it to clean the floors, remove tough stains, eliminate foul odours, and even clean grease from the oven, microwave, and tile grout.StorageThis ready-to-use soda comes in a sealed container to avoid outside air from mixing. Store it in a cool, hygienic place to retain its freshness.
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Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.
Mung Beans Whole Sabut mung beans have a slightly sweet, nutty flavour and can be cooked on the stovetop like other dried beans. Mung beans nutrition is impressive, and the benefits of mung beans are legion. They're an excellent source of dietary fibre and offer 12 grams of plant-based proteins per 1/4 cup serving.
Ali Baba Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countries.
Desi Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose. Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.
Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose. Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.
Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts, and Phool makhana. These seeds are often also eaten as an evening tea-time snack.
Peanuts are a key ingredient in many snacks. Keep the skins on the peanuts when you cook and eat them the red peanut skin is important for both flavour and texture.
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White poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.
Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.
Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.
Green Raisins are used to flavor Indian Snacks such as Bombay Mix, or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.
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