Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from brown chickpeas (Kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber & a rich source of protein.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

If you are looking for a satisfying and indulgent meal that will make you feel like you are in a fine-dining restaurant, look no further than Haldiram’s Ready to Eat Dal Makhani. This dish is a masterpiece of North Indian cuisine, with whole black lentils simmered in a creamy buttery tomato gravy with exotic spices. It is a dish that will make your taste buds sing and your stomach happy. Haldiram’s Dal Makhani is prepared with the finest ingredients and has no artificial colours or preservatives. You can enjoy it anytime, anywhere with just a simple heating process. Don’t miss this opportunity to treat yourself and your loved ones to Haldiram’s Ready to Eat Dal Makhani. Order now!

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the bod

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Wir präsentieren MUNG DALL ALI BABA 500 g – ein Premiumprodukt, perfekt für Ihre täglichen Mahlzeiten. Hergestellt aus hochwertigen Mungbohnen, steckt diese Linse voller wichtiger Nährstoffe und Proteine, die für Ihre Gesundheit unerlässlich sind. Verwenden Sie sie in verschiedenen Gerichten wie Suppen, Currys und Salaten, um Ihren Mahlzeiten eine köstliche und gesunde Note zu verleihen. Die 500-g-Packung ist praktisch zum Aufbewahren und lässt sich problemlos in Ihre tägliche Kochroutine integrieren. Holen Sie sich noch heute Ihre Packung und genießen Sie die Köstlichkeit von MUNG DALL ALI BABA

A cult favourite, the Haldiram’s ready-to-eat Dal Tadka is a flavourful delight that should not be missed. Cooked in a tomato-based mild curry, this dish consists of yellow lentils, fresh green chillies and aromatic spices. Enjoy Indian ready-to-eat food, the classic Dal Tadka, with a bowl of rice over lunch or dinner.

For most people, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas.  The 5-step process ensures that Ali Baba Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste.

Wir präsentieren Ihnen die URID DALL (WHITE) ALI BABA 1 kg, eine hochwertige Linsensorte, handverlesen von den besten Farmen, um Ihnen beste Qualität und besten Geschmack zu garantieren. Diese Linsen sind leicht zu kochen und eine hervorragende Quelle für Protein, Ballaststoffe sowie wichtige Vitamine und Mineralstoffe. Ob Sie ein traditionelles indisches Dal zubereiten oder mit neuen Rezepten experimentieren, diese Linsen sind ein Muss in Ihrer Speisekammer. Mit einer 1-kg-Packung haben Sie genug für mehrere Mahlzeiten. Probieren Sie die URID DALL (WHITE) ALI BABA 1 kg noch heute und schmecken Sie den Unterschied.

Wir präsentieren Mung Dall (Chilka) Ali Baba 500 g – eine Premium-Linse, die in keiner Küche fehlen darf. Die Linsen stammen von den besten Farmen und sind reich an Proteinen, Ballaststoffen und wichtigen Nährstoffen. Die Linsen sind ungeschliffen, sodass alle Nährstoffe erhalten bleiben. Diese Linsen eignen sich perfekt für Dals, Suppen und Currys und sind ein Genuss für die ganze Familie. Die Verpackung sorgt dafür, dass die Linsen frisch bleiben und lange haltbar sind. Setzen Sie Mung Dall (Chilka) Ali Baba noch heute auf Ihre Einkaufsliste.