Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Discover the secret to enhancing your culinary creations with TRS Kalonji Seeds. Packed with flavor and bursting with nutritional benefits, these tiny seeds are a must-have for any kitchen. From adding a subtle crunch to your dishes to infusing them with a distinct, aromatic flavor, TRS Kalonji Seeds elevate your culinary game to new heights. Whether you’re a seasoned chef or an amateur cook, make TRS Kalonji Seeds your go-to ingredient for culinary excellence

Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts, and Phool makhana. These seeds are often  also eaten as an evening tea-time snack.  

Carom Seeds (also known as Ajwain) is a spice with thyme aroma and a slightly hot, spicy flavour. It is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.

This green food colour will bring bright green colour to any food. 

National Chaat Masala is the perfect blend of spices for your favourite savouries & salads. You can make every meal more delicious with a pinch of National Chaat Masala.

 National Chicken Masala Recipe is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious chicken curry with ease that you and your loved ones can relish each day.

Fennel seeds are a spice that grows from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? They have an aniseed flavor and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch puren/phoran.