Made from soy and wheat selected according to the traditional method. It has a milder flavour, a less intense colour, less salt and is less thick compared to traditional soy sauce. That happens because it is removed in the early stages of fermentation.

Made from soy and wheat selected according to the traditional method. It has a milder flavour, a less intense colour, less salt and is less thick compared to traditional soy sauce. That happens because it is removed in the early stages of fermentation.