Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

Mung Beans Whole Sabut mung beans have a slightly sweet, nutty flavour and can be cooked on the stovetop like other dried beans. Mung beans nutrition is impressive, and the benefits of mung beans are legion. They're an excellent source of dietary fibre and offer 12 grams of plant-based proteins per 1/4 cup serving.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.