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Clear allWir präsentieren unsere Gewürznelken Whole Ali Baba 50g, ein hochwertiges Gewürz, das Ihren Gerichten ein einzigartiges Aroma verleiht. Die Gewürznelken werden sorgfältig handverlesen und verpackt, um maximale Frische und Aroma zu gewährleisten. Verwenden Sie sie für Currys, Eintöpfe oder Backwaren für einen warmen, süßen und leicht bitteren Geschmack. Unsere 50-g-Packung ist perfekt für Hobbyköche und Profiköche gleichermaßen. Verleihen Sie Ihren Speisen mit unseren Gewürznelken Whole Ali Baba 50g einen Hauch von exotischem Geschmack.
Wir präsentieren unsere Lorbeerblätter Ali Baba 50 g – die perfekte Ergänzung für jede Küche. Diese hochwertigen Lorbeerblätter werden sorgfältig handverlesen und in einer praktischen 50-g-Packung geliefert. Unsere Lorbeerblätter haben einen kräftigen und aromatischen Geschmack, der Ihren Gerichten Tiefe verleiht. Perfekt zum Würzen von Eintöpfen, Suppen, Saucen und Marinaden. Kaufen Sie noch heute unsere Lorbeerblätter Ali Baba 50 g und bringen Sie Ihre Kochkünste auf das nächste Level.
Kashmiri Chilli Powder is prized for its deep red hue and gentle heat. It adds vibrant color and subtle flavor to dishes without overwhelming spiciness—perfect for curries, marinades, and tandoori recipes.
Ingredients:
100% Pure Kashmiri Red Chilli Powder (Capsicum annuum)
Features:
Naturally bright red color
Mild heat level
No artificial coloring or preservatives
Suitable for vegetarian and vegan diets
Usage:
Use in Indian, Pakistani, or Nepali recipes for rich color and flavor. Ideal for biryanis, gravies, and dry rubs.
Storage Instructions:
Store in a cool, dry place. Keep sealed after opening.
Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.
Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Shan Fish Masala offers a tangy, spicy, and thick sauce that perfectly complements your seafood cravings. Made with a blend of fresh, high-quality ingredients, this flavorful masala enhances the taste of fish with its rich, bold spices and a zesty kick.
Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.
Lazzat Crispy Fried Onion is a delicious and versatile pantry staple, offering a quick way to enhance the flavor and texture of countless dishes. These golden‑brown, thinly sliced onions are carefully deep‑fried until perfectly crisp—delivering a rich, savory crunch that elevates anything from biryanis, kebabs, and curries to soups, salads, and casseroles. Packaged in a generous 400‑gram resealable bag, the product offers both convenience and freshness, making it ideal for frequent home cooks. Common in South Asian cuisine, Lazzat's fried onions are a popular finishing touch, bringing deep caramelized flavor and satisfying texture without any of the effort of homemade frying Whether stirred into rice, sprinkled over yogurt bowls, or used as a crispy topping for grilled meats, this ready‑to‑use ingredient adds authentic taste and time‑saving ease.
Shan Daal mix has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma
Wir präsentieren TRS Fenchelsamen Soonf – eine Packung mit 100 g hochwertigen Fenchelsamen, die Ihren Gerichten perfekt Geschmack verleihen. Diese Samen stammen von den besten Farmen und werden sorgfältig ausgewählt, um Frische und Geschmack zu gewährleisten. Fenchelsamen sind für ihre verdauungsfördernden Eigenschaften bekannt und können in einer Vielzahl von Gerichten verwendet werden, darunter Currys, Pickles und Chutneys. Diese Packung ist perfekt für Hobbyköche und Profiköche, die ihren Gerichten eine besondere Note verleihen möchten. Mit TRS Fenchelsamen Soonf können Sie sich auf die Qualität und den Geschmack Ihrer Speisen verlassen.
Discover the secret to enhancing your culinary creations with TRS Kalonji Seeds. Packed with flavor and bursting with nutritional benefits, these tiny seeds are a must-have for any kitchen. From adding a subtle crunch to your dishes to infusing them with a distinct, aromatic flavor, TRS Kalonji Seeds elevate your culinary game to new heights. Whether you’re a seasoned chef or an amateur cook, make TRS Kalonji Seeds your go-to ingredient for culinary excellence
Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.
Also known as MSG, Monosodium Glutamate is used as an ingredient to enhance the natural flavours of foods such as meat, poultry, soups, stews, casseroles, gravies, seafood, snacks and vegetable dishes. Glutamate itself is also found naturally in foods such as corn, green peas, mushrooms and tomatoes.
Simply add into your recipes for flavour!
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Net Weight: 200g
Product of France
Manufacturer Ajinomoto
Please keep in cool and dry place
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KASURI METHI (IND) ALI BABA 100 g ist ein beliebtes Gewürz der indischen Küche und wird aus getrockneten Bockshornkleeblättern hergestellt. Es hat einen kräftigen, leicht bitteren Geschmack, der viele Gerichte, insbesondere Currys und Gemüsegerichte, perfekt ergänzt. Die 100-g-Packung ist ideal für Hobbyköche, die ihrer Küche authentische indische Aromen verleihen möchten. Dieses Produkt stammt von Ali Baba, einer vertrauenswürdigen Marke für hochwertige indische Gewürze. Ergänzen Sie Ihre Speisekammer noch heute mit KASURI METHI (IND) ALI BABA 100 g und bringen Sie Ihre Kochkünste auf ein neues Niveau.
Premium Cloves are a very aromatic and flavorful spice. They are dried flower buds of the clove tree. Cloves are used in a variety of cuisines globally and have an earthy, hot flavor. Cloves are the dried, flower bud of the evergreen tree.
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.
Wir präsentieren unsere Gewürznelken Whole Ali Baba 50g, ein hochwertiges Gewürz, das Ihren Gerichten ein einzigartiges Aroma verleiht. Die Gewürznelken werden sorgfältig handverlesen und verpackt, um maximale Frische und Aroma zu gewährleisten. Verwenden Sie sie für Currys, Eintöpfe oder Backwaren für einen warmen, süßen und leicht bitteren Geschmack. Unsere 50-g-Packung ist perfekt für Hobbyköche und Profiköche gleichermaßen. Verleihen Sie Ihren Speisen mit unseren Gewürznelken Whole Ali Baba 50g einen Hauch von exotischem Geschmack.
Wir präsentieren unsere Lorbeerblätter Ali Baba 50 g – die perfekte Ergänzung für jede Küche. Diese hochwertigen Lorbeerblätter werden sorgfältig handverlesen und in einer praktischen 50-g-Packung geliefert. Unsere Lorbeerblätter haben einen kräftigen und aromatischen Geschmack, der Ihren Gerichten Tiefe verleiht. Perfekt zum Würzen von Eintöpfen, Suppen, Saucen und Marinaden. Kaufen Sie noch heute unsere Lorbeerblätter Ali Baba 50 g und bringen Sie Ihre Kochkünste auf das nächste Level.
Kashmiri Chilli Powder is prized for its deep red hue and gentle heat. It adds vibrant color and subtle flavor to dishes without overwhelming spiciness—perfect for curries, marinades, and tandoori recipes.
Ingredients:
100% Pure Kashmiri Red Chilli Powder (Capsicum annuum)
Features:
Naturally bright red color
Mild heat level
No artificial coloring or preservatives
Suitable for vegetarian and vegan diets
Usage:
Use in Indian, Pakistani, or Nepali recipes for rich color and flavor. Ideal for biryanis, gravies, and dry rubs.
Storage Instructions:
Store in a cool, dry place. Keep sealed after opening.
Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.
Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Shan Fish Masala offers a tangy, spicy, and thick sauce that perfectly complements your seafood cravings. Made with a blend of fresh, high-quality ingredients, this flavorful masala enhances the taste of fish with its rich, bold spices and a zesty kick.
Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.
Lazzat Crispy Fried Onion is a delicious and versatile pantry staple, offering a quick way to enhance the flavor and texture of countless dishes. These golden‑brown, thinly sliced onions are carefully deep‑fried until perfectly crisp—delivering a rich, savory crunch that elevates anything from biryanis, kebabs, and curries to soups, salads, and casseroles. Packaged in a generous 400‑gram resealable bag, the product offers both convenience and freshness, making it ideal for frequent home cooks. Common in South Asian cuisine, Lazzat's fried onions are a popular finishing touch, bringing deep caramelized flavor and satisfying texture without any of the effort of homemade frying Whether stirred into rice, sprinkled over yogurt bowls, or used as a crispy topping for grilled meats, this ready‑to‑use ingredient adds authentic taste and time‑saving ease.
Shan Daal mix has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
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