Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab.

If you love the rich and creamy taste of paneer makhani, you will love Haldiram’s Ready to Eat Paneer Makhani. This delicious dish features soft and succulent cottage cheese cubes cooked in a mildly spicy butter curry with freshly ground aromatic spices. It is a perfect accompaniment for rice, roti, naan or paratha. Haldiram’s Paneer Makhani is made with high-quality ingredients and contains milk and nut components. You can enjoy this mouth-watering dish anytime, anywhere with Haldiram’s Ready to Eat Paneer Makhani. Just heat and eat! 

Savour a delicious and wholesome meal of Haldiram’s mutter paneer. Mutter paneer is a traditional Indian dish made with green peas and cottage cheese cooked in spicy onion and tomato gravy. It has a rich and creamy flavour that goes well with plain rice or roti. This sought-after Indian snack is just prepared in a jiffy so you can leave or come back home to a hearty meal. Try it today and enjoy the authentic taste of Haldiram’s Indian ready-to-eat meals!

Boiled Chickpeas from TRS are a versatile and nutritious ingredient, perfect for a variety of dishes. Also known as garbanzo beans, these pre-cooked chickpeas are ready to use, saving you valuable prep time. Rich in protein, fiber, and essential vitamins, they are ideal for salads, stews, and curries.

Samyang Hot Chicken Carbonara Ramen combines the fiery heat of Korean spices with the creamy richness of carbonara sauce. This deliciously spicy and creamy instant ramen is perfect for those who love bold flavors. With its chewy noodles and flavorful sauce, it offers a unique and satisfying meal experience in just minutes.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Keep the package sealed to preserve freshness.
• Avoid exposure to moisture to maintain product quality.

Gits - 300g Pau Bhaji (hot) ready to eat. A fiery medley of mashed mixed vegetables cooked with bold spices, served hot, and packed with intense flavors.

Ali Baba's Sarson ka Saag is a popular vegetarian dish from the northern region of subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti is considered a special dish.

A mild, comforting dish featuring tempered lentils infused with aromatic spices for a subtle yet flavorful experience.