Note on Frozen Items
Delivery of frozen items is at the customer’s own risk. ETC MART does not take any responsibility for frozen items being damaged, thawed, or spoiled during transportation or delivery. Customers are advised to ensure proper handling upon receipt.

Note on Frozen Items
Delivery of frozen items is at the customer’s own risk. ETC MART does not take any responsibility for frozen items being damaged, thawed, or spoiled during transportation or delivery. Customers are advised to ensure proper handling upon receipt.

• SOOTHING FRAGRANCE: The Metro Milan Agarbatti are made from premium quality raw material with an exotic fragrance which will indulge you into a soothing divine aura.
• PROMOTES CALMNESS: The Long-Lasting Incense Sticks are made from varieties of herbs and produces a pure and positive aroma that relaxes and calms your mind.
• IMPROVES FOCUS: The Metro Milan Agarbatti has a deeply calming effect that will help to clear the mind, deepen the concentration and establish a strong connection with the divine.
• INCENSE FOR POSITIVITY: The Incense Sticks are enriched with spiritual and therapeutic properties that will cleanse the aura by warding off the negative energies.
• NATURAL: The Metro Milan Agarbatti sticks are natural & free from toxic substances. Light these incense stick for a powerful, and fragrance that will sanctify the area.

MITCHELLS IMLEE SAUCE  the ideal combination of Imli and selected spices to give you a taste of sweetness! This unique formula yields a wonderful sauce that will complement any cuisine. This sauce, made with only the best ingredients, is flavorful and adds the perfect amount of sweetness to your meals. Use it as a marinade, dipping sauce, or to drizzle over your favorite foods for an added blast of flavor.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

The Mokhtar Green Tea is made of top quality ingredients, offering a rich and sweet flavor. Its delicious infusion is naturally refreshing. Enjoy its unique flavor and its many health benefits with every cup. 500g of pure green tea:

• 100% natural
• contains antioxidants
  
• Contains 100% natural theanine for more calm
• Green leaves in bulk

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Moong or green gram is a small round, an olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Split moong beans or green moong dal is a green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. Green moong dal is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.

Wir präsentieren Mung Dall (Chilka) Ali Baba 500 g – eine Premium-Linse, die in keiner Küche fehlen darf. Die Linsen stammen von den besten Farmen und sind reich an Proteinen, Ballaststoffen und wichtigen Nährstoffen. Die Linsen sind ungeschliffen, sodass alle Nährstoffe erhalten bleiben. Diese Linsen eignen sich perfekt für Dals, Suppen und Currys und sind ein Genuss für die ganze Familie. Die Verpackung sorgt dafür, dass die Linsen frisch bleiben und lange haltbar sind. Setzen Sie Mung Dall (Chilka) Ali Baba noch heute auf Ihre Einkaufsliste.

Wir präsentieren MUNG DALL ALI BABA 500 g – ein Premiumprodukt, perfekt für Ihre täglichen Mahlzeiten. Hergestellt aus hochwertigen Mungbohnen, steckt diese Linse voller wichtiger Nährstoffe und Proteine, die für Ihre Gesundheit unerlässlich sind. Verwenden Sie sie in verschiedenen Gerichten wie Suppen, Currys und Salaten, um Ihren Mahlzeiten eine köstliche und gesunde Note zu verleihen. Die 500-g-Packung ist praktisch zum Aufbewahren und lässt sich problemlos in Ihre tägliche Kochroutine integrieren. Holen Sie sich noch heute Ihre Packung und genießen Sie die Köstlichkeit von MUNG DALL ALI BABA

Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.

Perk up your cooking with our spicy brown mustard seeds. Perfect for tempering lentils and vegetables, brown mustard seeds are also a staple in Indian cuisine. They also add flavour to various dishes, from tomato curries to condiments.

Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.