Achar Gosht Masala 86g - National - National Achar Gosht Recipe Mix is a pickle flavoured meat curry, specially developed by a panel of experts, using the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.

Also known as MSG, Monosodium Glutamate is used as an ingredient to enhance the natural flavours of foods such as meat, poultry, soups, stews, casseroles, gravies, seafood, snacks and vegetable dishes. Glutamate itself is also found naturally in foods such as corn, green peas, mushrooms and tomatoes.

Simply add into your recipes for flavour!

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.

Net Weight: 200g 

Product of France

Manufacturer Ajinomoto

Please keep in cool and dry place

The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

This green food colour will bring bright green colour to any food. 

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts, and Phool makhana. These seeds are often  also eaten as an evening tea-time snack.  

White poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.

Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.

Ali Baba Pure Saffron is a brand of high-quality saffron that is popular in many countries. Saffron is a spice that is obtained from the stigma of the crocus flower and is known for its unique aroma, flavor, and color. Ali Baba Pure Saffron is sourced from the finest crocus flowers and is carefully processed to preserve its quality and purity. Saffron is a versatile spice that can be used in a variety of dishes, including biryani, paella, risotto, and desserts. It is known for its numerous health benefits and is a valuable addition to any kitchen.

Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove, etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka, and such dishes. The tandoori masala can also be added to yogurt-based Indian curries to give it a rich color and spicy flavor. 

Bring all your baked goods to life with AliBaba Bicarbonate Soda. The leavening properties make it react with any acid, such as vinegar or lemon juice, causing the dough to rise by producing carbon dioxide, making it very useful for baking and cooking. Bicarbonate of soda, most commonly known as baking soda or sodium bicarbonate, gives bread, cakes, and cookies, a fluffy texture. It is also used to remove pesticides from fruits and veggies without peeling them. Sodium bicarbonate works as an antacid to treat heartburn and acidity. It is also used in toothpaste as it helps remove surface stains from teeth.BenefitsBaking soda or bicarbonate of sodium is a versatile ingredient and has uses that go beyond culinary requirements. You can use it to clean the floors, remove tough stains, eliminate foul odours, and even clean grease from the oven, microwave, and tile grout.StorageThis ready-to-use soda comes in a sealed container to avoid outside air from mixing. Store it in a cool, hygienic place to retain its freshness.

Alibaba Kala Namak (Black Salt) is a pungent, sulphur‑scented rock salt widely used in South Asian cuisine. It has an unmistakable egg‑like aroma and a savory, mineral-rich flavor. It’s popular for enhancing chaats, raitas, chutneys, fruit salads, and vegan egg-style dishes.

Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years. Sesame seeds grow in a variety of colors, including shades of black, brown, tan, gray, gold, and white. Black sesame seeds are primarily produced in Asia, although they’re quickly gaining popularity around the world.

Jethimadh  or Mulethi can be used in multiple ways to help with sour and Itchy throat. It can be boiled to prepare a decoction or its Tea with Honey. The Mulethi can be kept in the mouth and licked to relieve Itchy throat or dry cough.
Mulethi is a very useful herb and is widely used in Indian and Chinese Medicine for cough, congested chest.

Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.

Biryani Masala National - Make tasty and aromatic biryanis at home with Eastern Biryani Masala. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use