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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Daighi Danedar Haleem by National is a traditional Pakistani dish made with a blend of lentils, meat, and spices, slow-cooked to perfection. This ready-to-eat meal offers a rich and hearty flavor that is sure to satisfy your cravings for authentic Haleem. Simply heat and serve this convenient and delicious dish, perfect for a quick and satisfying meal at home or on the go.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Dill is an easy-to-grow and popular herb. Both dill seeds and greens also known as dill weed can flavour a wide range of foods — a popular addition to sauces, and a must for making pickles.

Poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.

Poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.

Tandoori Masala is a perfectly balanced blend of premium spices crafted to recreate the authentic smoky and aromatic taste of Indian tandoor cooking. Ideal for marinating chicken, meat, or vegetables, this spice mix delivers rich flavour and vibrant colour typical of traditional tandoori dishes.

Elevate your culinary creations with Heera Whole White pepper 100g, meticulously sourced and crafted to perfection by Heera. White pepper is renowned for its milder, subtler flavor compared to black pepper, making it an ideal choice for dishes where you desire a nuanced peppery taste without the intensity of black pepper.

Heera ensures that only the finest whole white peppercorns are selected and packaged to preserve their freshness and aroma, delivering an unparalleled culinary experience to your dishes. Whether you're preparing creamy sauces, soups, marinades, or seasoning meats and vegetables, Heera Whole White Pepper adds a delightful depth of flavor and aroma that elevates every bite.

Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma.

Cumin Powder (Jeera)  Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.

Lazzat Chapli Kabab a rich blend of authentic spices to give your Chapli Kababs a deliciously bold and aromatic flavor. Perfect for traditional kabab lovers.

Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.

Perk up your cooking with our spicy brown mustard seeds. Perfect for tempering lentils and vegetables, brown mustard seeds are also a staple in Indian cuisine. They also add flavour to various dishes, from tomato curries to condiments.

Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.

Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.

National Chaat Masala is the perfect blend of spices for your favourite savouries & salads. You can make every meal more delicious with a pinch of National Chaat Masala.

Chicken Biryani Masala  National - This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.

 National Chicken Masala Recipe is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious chicken curry with ease that you and your loved ones can relish each day.