Shan Chicken Jalfrezi Masala, a culinary essential that brings a burst of authentic flavors to your chicken dishes. Immerse yourself in the aromatic blend of spices that elevates your cooking to a new level of taste.

Makhanas are also known as fox nuts, Euryale Ferox, lotus seeds, gorgon nuts, and Phool makhana. These seeds are often  also eaten as an evening tea-time snack.  

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

Tikkiya Kabab Masala of Shan is a complete flavour solution for all your barbeque needs, be it chicken, beef, or any other meat.

Fennel seeds are a spice that grows from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? They have an aniseed flavor and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch puren/phoran.

Chicken Biryani Masala  National - This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.

Coriander (Dhaniya) is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

Coriander (Dhaniya) is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

National Chicken Tikka Recipe Mix adds to the finest barbeque experience to create delicious marinated chicken skewers for the perfect family get-together.

National Chaat Masala is the perfect blend of spices for your favourite savouries & salads. You can make every meal more delicious with a pinch of National Chaat Masala.

Poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.

The Shan aaloo bhaji curry mix is great way to make authentic potato curry quickly and with minimal preparation. Decades of experience in the market of South Asian cuisine has resulted in this aaloo bhaji curry mix. It is a fine blend of spices, mango and nutmeg that may be used to create a dish that is both delectable and visually pleasing. The Shan aaloo bhaji curry mix is sealed for freshness and contains no artificial food colors. While primarily meant for cooking spicy potato curry, the Shan aaloo bhaji curry mix may also be used to make chickpea curry.

This green food colour will bring bright green colour to any food. 

Dill is an easy-to-grow and popular herb. Both dill seeds and greens also known as dill weed can flavour a wide range of foods — a popular addition to sauces, and a must for making pickles.

Introducing our JEERA WHOLE ALI BABA 400G, perfect for adding a burst of flavor to your favorite dishes. Our jeera whole is sourced directly from trusted farmers and is 100% natural and pure. The aromatic spice is known for its digestive benefits and is a staple in Indian cooking. This 400g pack is perfect for households and restaurants alike, and is sure to elevate any meal. Try it today and taste the difference