Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Chilli Powder Ali Baba 1 KG

Quorma Masala  National - National Quorma Recipe Mix is a combination of superb meat in yogurt gravy that is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.

 National Chicken Masala Recipe is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious chicken curry with ease that you and your loved ones can relish each day.

Achar Gosht Masala 86g - National - National Achar Gosht Recipe Mix is a pickle flavoured meat curry, specially developed by a panel of experts, using the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.

Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove, etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka, and such dishes. The tandoori masala can also be added to yogurt-based Indian curries to give it a rich color and spicy flavor. 

• Coriander seeds are commonly used in Indian, as well as Middle Eastern and Mediterranean dishes. Coriander seeds bring warm, aromatic flavour to the dish.
• Coriander seeds can be converted into Coriander powder after lightly roasting. Coriander seeds is an important spice ingredient in Indian spice mixtures like Garam masala, Subzi masala, Sambhar powder, rasam powder.

The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.

Introducing Black Cardamoms Ali Baba - a premium quality spice that will add a rich and intense flavor to your dishes. Our 50g pack contains carefully handpicked black cardamoms that are sourced from the finest farms. These cardamoms are perfect for adding depth to stews, curries, and biryanis. With their unique smoky flavor and aroma, Black Cardamoms Ali Baba is a must-have for any spice lover. Order now and experience the authentic taste of Indian cuisine

Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.

Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.

Coriander Powder (Dhania/Dhaniya) - Ali Baba - The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Ground coriander powder is used both separately and as part of many spice blends in Indian cooking. 

Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.

Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!

Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.

Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!

Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.

Premium cardamom powder with rich aroma – perfect for kitchens, bakeries, and catering.