National Karahi Gosht is a delicious spice mix that will elevate your traditional meals. Developed by experts, it uses the finest ingredients in precise proportions, making cooking a breeze. Enhance your dishes and impress your family with this perfectly balanced blend.

Daighi Danedar Haleem by National is a traditional Pakistani dish made with a blend of lentils, meat, and spices, slow-cooked to perfection. This ready-to-eat meal offers a rich and hearty flavor that is sure to satisfy your cravings for authentic Haleem. Simply heat and serve this convenient and delicious dish, perfect for a quick and satisfying meal at home or on the go.

Biryani Masala National - Make tasty and aromatic biryanis at home with Eastern Biryani Masala. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use

Knorr  our Herbs, spices and vegetable , are Naturally dried and expertly Blended for a mix of Flavours.

Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.

• Coriander seeds are commonly used in Indian, as well as Middle Eastern and Mediterranean dishes. Coriander seeds bring warm, aromatic flavour to the dish.
• Coriander seeds can be converted into Coriander powder after lightly roasting. Coriander seeds is an important spice ingredient in Indian spice mixtures like Garam masala, Subzi masala, Sambhar powder, rasam powder.

The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove, etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka, and such dishes. The tandoori masala can also be added to yogurt-based Indian curries to give it a rich color and spicy flavor. 

Quorma Masala  National - National Quorma Recipe Mix is a combination of superb meat in yogurt gravy that is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.

Achar Gosht Masala 86g - National - National Achar Gosht Recipe Mix is a pickle flavoured meat curry, specially developed by a panel of experts, using the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.

Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.

Elevate your culinary creations with Heera Whole White pepper 100g, meticulously sourced and crafted to perfection by Heera. White pepper is renowned for its milder, subtler flavor compared to black pepper, making it an ideal choice for dishes where you desire a nuanced peppery taste without the intensity of black pepper.

Heera ensures that only the finest whole white peppercorns are selected and packaged to preserve their freshness and aroma, delivering an unparalleled culinary experience to your dishes. Whether you're preparing creamy sauces, soups, marinades, or seasoning meats and vegetables, Heera Whole White Pepper adds a delightful depth of flavor and aroma that elevates every bite.

Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.

Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.

Paprika seasoning is used in soups, stews, potato fries, rice varieties, etc, and is valued for its taste as well as the rich colour that it adds to the dish.

Coriander Powder (Dhania/Dhaniya) - Ali Baba - The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Ground coriander powder is used both separately and as part of many spice blends in Indian cooking.