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Clear allJeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma.
Introducing our Cardamoms Green Ali Baba 50g, a must-have spice for every kitchen. This exquisite spice is known for its strong and unique flavor, perfect for adding an aromatic touch to your meals. It comes in a convenient 50g pack, ensuring you have enough to use for a long time. Our Cardamoms Green Ali Baba is carefully selected and packaged to guarantee maximum freshness and quality. Add a pinch of this amazing spice to your dishes and elevate your cooking to the next level.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.
DHANIA PWD ALI BABA 100G is a high-quality ground coriander powder that comes in a convenient 100-gram pack. This spice is widely used in Indian and Middle Eastern cuisine, and is known for its distinctive aroma and flavor. It is perfect for adding a rich, savory flavor to your curries, soups, stews, and marinades. DHANIA PWD ALI BABA 100G is made from premium quality coriander seeds that have been carefully selected and ground to perfection, ensuring maximum freshness and flavor. Add this versatile spice to your pantry and take your cooking to the next level
Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.
Cumin Powder (Jeera) Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Shan Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.
Chicken Masala mix of Shan helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful.
Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.
Kashmiri Chilli Powder is prized for its deep red hue and gentle heat. It adds vibrant color and subtle flavor to dishes without overwhelming spiciness—perfect for curries, marinades, and tandoori recipes.
Ingredients:
100% Pure Kashmiri Red Chilli Powder (Capsicum annuum)
Features:
Naturally bright red color
Mild heat level
No artificial coloring or preservatives
Suitable for vegetarian and vegan diets
Usage:
Use in Indian, Pakistani, or Nepali recipes for rich color and flavor. Ideal for biryanis, gravies, and dry rubs.
Storage Instructions:
Store in a cool, dry place. Keep sealed after opening.
TRS Green Cardamoms - Green Cardamom 50g - Exotic Flavor in Each Grain!
The TRS Green Cardamoms (Cardamomo Verde) are aromatic spices that bring an exotic and citrus flavor to their recipes. These small green grains are ideal for flavoring sweet and savoury dishes as well as drinks.
Suggested Use:
Use the TRS Green Cardamoms to season rice, soups and curry.
Add them to cakes, cookies or chai tea for a touch of flavor.
Crush the grains and use the seeds in marinades or meat dishes.
Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.
Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.
Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Premium Cloves are a very aromatic and flavorful spice. They are dried flower buds of the clove tree. Cloves are used in a variety of cuisines globally and have an earthy, hot flavor. Cloves are the dried, flower bud of the evergreen tree.
Also known as MSG, Monosodium Glutamate is used as an ingredient to enhance the natural flavours of foods such as meat, poultry, soups, stews, casseroles, gravies, seafood, snacks and vegetable dishes. Glutamate itself is also found naturally in foods such as corn, green peas, mushrooms and tomatoes.
Simply add into your recipes for flavour!
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Net Weight: 200g
Product of France
Manufacturer Ajinomoto
Please keep in cool and dry place
Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma
Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of meaty and grainy Haleem Curry.
Discover the secret to enhancing your culinary creations with TRS Kalonji Seeds. Packed with flavor and bursting with nutritional benefits, these tiny seeds are a must-have for any kitchen. From adding a subtle crunch to your dishes to infusing them with a distinct, aromatic flavor, TRS Kalonji Seeds elevate your culinary game to new heights. Whether you’re a seasoned chef or an amateur cook, make TRS Kalonji Seeds your go-to ingredient for culinary excellence
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Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma.
Introducing our Cardamoms Green Ali Baba 50g, a must-have spice for every kitchen. This exquisite spice is known for its strong and unique flavor, perfect for adding an aromatic touch to your meals. It comes in a convenient 50g pack, ensuring you have enough to use for a long time. Our Cardamoms Green Ali Baba is carefully selected and packaged to guarantee maximum freshness and quality. Add a pinch of this amazing spice to your dishes and elevate your cooking to the next level.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.
DHANIA PWD ALI BABA 100G is a high-quality ground coriander powder that comes in a convenient 100-gram pack. This spice is widely used in Indian and Middle Eastern cuisine, and is known for its distinctive aroma and flavor. It is perfect for adding a rich, savory flavor to your curries, soups, stews, and marinades. DHANIA PWD ALI BABA 100G is made from premium quality coriander seeds that have been carefully selected and ground to perfection, ensuring maximum freshness and flavor. Add this versatile spice to your pantry and take your cooking to the next level
Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.
Cumin Powder (Jeera) Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
Shan Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.
Chicken Masala mix of Shan helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful.
Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.
Kashmiri Chilli Powder is prized for its deep red hue and gentle heat. It adds vibrant color and subtle flavor to dishes without overwhelming spiciness—perfect for curries, marinades, and tandoori recipes.
Ingredients:
100% Pure Kashmiri Red Chilli Powder (Capsicum annuum)
Features:
Naturally bright red color
Mild heat level
No artificial coloring or preservatives
Suitable for vegetarian and vegan diets
Usage:
Use in Indian, Pakistani, or Nepali recipes for rich color and flavor. Ideal for biryanis, gravies, and dry rubs.
Storage Instructions:
Store in a cool, dry place. Keep sealed after opening.
TRS Green Cardamoms - Green Cardamom 50g - Exotic Flavor in Each Grain!
The TRS Green Cardamoms (Cardamomo Verde) are aromatic spices that bring an exotic and citrus flavor to their recipes. These small green grains are ideal for flavoring sweet and savoury dishes as well as drinks.
Suggested Use:
Use the TRS Green Cardamoms to season rice, soups and curry.
Add them to cakes, cookies or chai tea for a touch of flavor.
Crush the grains and use the seeds in marinades or meat dishes.
Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.
Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.
Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.
Chilli Powder Extra Hot is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Premium Cloves are a very aromatic and flavorful spice. They are dried flower buds of the clove tree. Cloves are used in a variety of cuisines globally and have an earthy, hot flavor. Cloves are the dried, flower bud of the evergreen tree.
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