Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose.  Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.

Versatile flavourings for sweet and savoury dishes

Organic Khadi Shakar, Mishri Crystals

Shakkar is natural palm sugar, known for its unique taste and texture. Ideal for cooking and almost an aperitif in itself it is very tasty.

Shakkar Gur is natural palm sugar, known for its unique taste and texture. Ideal for cooking and almost an aperitif in itself it is very tasty.

Fruit custard is a classic dessert that combines creamy custard made with ready made custard powder, milk, sugar, and assorted fresh fruits. It is enjoyed for its rich texture, vibrant colors, and incredible taste.

The custard fruit salad is typically made by thickening milk with a few tablespoons of custard powder and sugar. It is then chilled and layered with various fresh fruits such as bananas, apples, grapes, and pomegranate. The result is a refreshing and visually appealing dessert loved by people of all ages.

This easy fruit custard recipe is famous in Pakistan and  India, especially in summer. It is egg-free and is made with readily available ingredients. The chilled custard with lots of small pieces of fruit is a comfort dessert for the hot, scorching heat back home.