Shahi Gajak  A royal treat combining the rich, nutty flavor of roasted sesame seeds with the sweetness of jaggery or gudAgra Gud Gajak. A delicious creation crafted from the finest jaggery and sesame seeds, known for its deep, caramel-like sweetness and satisfying crunchGud Khasta Gajak. Offers a textural twist with its crispy and flaky layers, blending the earthy notes of jaggery and the nutty essence of sesame seeds Assorted Chikkis.  A variety of nutty bars made from ingredients such as peanuts, almonds, or sesame seeds, bound together by a sweet and slightly chewy base of jaggery or sugar syrup

Shan Mango Custard provides with rich, creamy and delicious Custard that the whole family can enjoy.

Shan Kheer mix is your savior to make traditional dessert at home within minutes for a perfect dessert experience

Fruit custard is a classic dessert that combines creamy custard made with ready made custard powder, milk, sugar, and assorted fresh fruits. It is enjoyed for its rich texture, vibrant colors, and incredible taste.

The custard fruit salad is typically made by thickening milk with a few tablespoons of custard powder and sugar. It is then chilled and layered with various fresh fruits such as bananas, apples, grapes, and pomegranate. The result is a refreshing and visually appealing dessert loved by people of all ages.

This easy fruit custard recipe is famous in Pakistan and  India, especially in summer. It is egg-free and is made with readily available ingredients. The chilled custard with lots of small pieces of fruit is a comfort dessert for the hot, scorching heat back home.

A smooth, creamy, and delicious vanilla-flavored dessert base. Shan Vanilla Custard Powder is ideal for making classic custard with milk and sugar, perfect for serving with fruits, jellies, or cakes.

Green Raisins are used to flavor Snacks , or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.

Poppadoms or papad are traditional Indian snacks. It’s cooked chiefly to serve beside hot rice with curries or pickles. If you want to feel the essence of a feast at your home, then papads are the best choice ever. The papads are prepared using rice flour and urad flour. 

Roasted Chana is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.