Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani).

Panipuri, also known as Golgappe in some regions of India, is a popular and beloved street food that has captured the hearts and taste buds of millions. 

Panipuri consists of hollow, crispy, and round puris made from a mixture of semolina and wheat flour. These puris are deep-fried to perfection, creating a delicate and crunchy shell that's essential to the dish. The magic of Panipuri lies in its assembly and the harmonious combination of flavors and textures.