Khanum Pure Butter Ghee is made from high-quality butter, slowly clarified to produce a rich, golden cooking fat with a deep, nutty aroma. It’s a traditional ingredient in Indian cuisine, perfect for frying, sautéing, and adding flavour to rice, lentils, and sweets. Its purity and richness make it a favourite in festive and everyday cooking.
This ghee is known for its long shelf life and high smoke point, making it ideal for high-heat cooking. It enhances the taste of dishes while offering a smooth texture and authentic flavour. A timeless staple in kitchens that value tradition and quality.
