Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.

Tikkiya Kabab Masala of Shan is a complete flavour solution for all your barbeque needs, be it chicken, beef, or any other meat.

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Carom Seeds (also known as Ajwain) is a spice with thyme aroma and a slightly hot, spicy flavour. It is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.

TRS Green Cardamoms - Green Cardamom 50g - Exotic Flavor in Each Grain!

The TRS Green Cardamoms (Cardamomo Verde) are aromatic spices that bring an exotic and citrus flavor to their recipes. These small green grains are ideal for flavoring sweet and savoury dishes as well as drinks.

Suggested Use:

Use the TRS Green Cardamoms to season rice, soups and curry.
Add them to cakes, cookies or chai tea for a touch of flavor.
Crush the grains and use the seeds in marinades or meat dishes.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.

Discover the secret to enhancing your culinary creations with TRS Kalonji Seeds. Packed with flavor and bursting with nutritional benefits, these tiny seeds are a must-have for any kitchen. From adding a subtle crunch to your dishes to infusing them with a distinct, aromatic flavor, TRS Kalonji Seeds elevate your culinary game to new heights. Whether you’re a seasoned chef or an amateur cook, make TRS Kalonji Seeds your go-to ingredient for culinary excellence

Fennel seeds are a spice that grows from the flowering plant called fennel, part of the carrot family. What do fennel seeds taste like? They have an aniseed flavor and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch puren/phoran.

Premium Cloves are a very aromatic and flavorful spice. They are dried flower buds of the clove tree. Cloves are used in a variety of cuisines globally and have an earthy, hot flavor. Cloves are the dried, flower bud of the evergreen tree.