Ginger and garlic paste is a popular condiment made by grinding fresh ginger and garlic into a smooth paste. It is commonly used as a base for many Indian and Asian dishes, adding depth and flavor to curries, stir-fries, marinades, and sauces.

TRS Garlic Ginger Paste makes preparing spicy and exotic dishes even easier. This saves time from the frustrating task of peeling and mincing garlic and ginger – just scoop up a teaspoon and add it to your meals. Garlic-ginger paste is a very convenient way to finally incorporate ginger and garlic on a larger scale into our diet.

Minced garlic and ginger are some of the main ingredients in Indian cuisine. With this pasta, you can quickly and easily prepare authentic Indian dishes, giving them an exceptional taste and aroma. TRS Garlic Ginger Paste is an essential addition to curries, stews, marinades, and many other dishes that require the intense and fresh taste of garlic and ginger.

Ingredients
Garlic, ginger, salt, sunflower oil, citric acid, ascorbic acid, potassium sorbate, sodium benzoate, sodium metabisulfite, xanthan gum. For allergens, see the text in bold.

Ginger and garlic paste is a popular condiment made by grinding fresh ginger and garlic into a smooth paste. It is commonly used as a base for many Indian and Asian dishes, adding depth and flavor to curries, stir-fries, marinades, and sauces.