Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

This green food colour will bring bright green colour to any food. 

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.

Bombay Biryani Masala 110g - National - National Bombay Biryani Recipe Mix is for Bombay-style rice with meat and potatoes, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease.

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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Cumin Powder (Jeera)  Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.

Chicken Biryani Masala  National - This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.

Prepare delicious Pulao in no time with the help of National Pulao Mix. Mixed with varieties of herbs and spices, this mix adds a fragrant aroma and wholesome flavour to every grain of rice and meat. Create your own variation of Pulao with our mix as this can be added to chicken, meat, chickpeas and/or vegetables. Best served with Raita.

Making biryani from scratch can take time and effort however with National’s famous Sindhi biryani mix,  you will be indulging in Daigi style traditional biryani without the extra hassle. This recipe mix will ensure your chicken/meat and potatoes are cooked in our perfect blend of spices and herbs that give maximum flavour and heat with each grain of rice infused in fragrant aroma that you just can’t resist!

Shan Bombay Biryani Masala - Bombay Biryani mix of Shan helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine

Authentic Biryani Flavor: Shan Memoni Mutton Biryani Masala Powder brings the iconic taste of traditional Gujarati-style biryani to your table. This premium biryani spice mix features the perfect blend of biryani masala and Indian spices, letting you easily recreate the rich, spicy flavors of authentic mutton biryani. Perfect for home chefs looking to make delicious biryani rice with an original seasoning mix. 

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.