Chickpeas are used in Mediterranean and Middle Eastern cuisines, also used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa.

Chick peas are also called Chana. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.

Boiled Chickpeas from TRS are a versatile and nutritious ingredient, perfect for a variety of dishes. Also known as garbanzo beans, these pre-cooked chickpeas are ready to use, saving you valuable prep time. Rich in protein, fiber, and essential vitamins, they are ideal for salads, stews, and curries.

Chickpeas are used in Mediterranean and Middle Eastern cuisines, also used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa.