Haldiram's Tandoori Garlic Naan is an leavened baked flatbread that is made with wheat flour and fresh garlic. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven.

It is round, tasty and healthy. These are pre cooked naan that you just need to reheat it. It is easy and without any hassle. It has a soft as well as a chewy texture and a smoky flavour. It goes well along with veggies, dals, chicken curry or even eggs.

Delicious Potato-Stuffed Bread

Haldiram's Aloo Paratha is a flavorful Indian bread stuffed with a mixture of potatoes, herbs, and spices. It's a satisfying and convenient meal option for any time of day.

*Pan Cooking Instructions:*

1. Remove the frozen Haldiram paratha from the bag.

2. Place it on a preheated pan (Tawa) and cook on medium heat for about 2 minutes, gently pressing the paratha onto the pan's surface.

3. Flip the paratha over and repeat the cooking process until both surfaces become golden brown.

4. Remove the paratha from the pan and serve it hot.

5. For the best results, you can apply ghee or butter on top before serving.

Enjoy the delicious taste of Haldiram's Aloo Paratha with ease and convenience!

Frozen Mix Veg Paratha. Authentic Indian Bread Stuffed With Vegetables, Onions, Herbs and Spices. Remove frozen Paratha from bag. Place on pre heated pan/ tawa and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure. Turn over and repeat the process until both surfaces are golden brown. Remove the pan when thoroughly heated and serve hot.

Haldiram’s Cocktail Vegan Samosas are mini triangular pastries filled with a flavorful spiced vegetable mixture. Crispy on the outside and soft on the inside, these bite-sized snacks are perfect for parties, appetizers, or quick meals. Ready to heat or deep-fry, they bring authentic Indian taste to your table.

Haldiram’s Frozen Mooli Paratha (Radish Stuffed Flatbread) 400g – Authentic North Indian

Haldiram's Frozen Gobi Paratha 

Haldirams Onion Paratha, an authentic flaky flat bread stuffed with onions, herbs and spices.

4 Pieces

Suitable For Vegetarians

Ingredients: Onions, Whole Wheat Flour, Water, Refined Sunflower Oil, Salt, Coriander Leaves, Green Chilli, Red Chilli Powder, Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Ground Black Pepper.

The savory delight of Kachori, a popular Indian snack known for its flaky, golden-brown pastry filled with spiced lentils and peas. Ideal for tea-time or as an appetizer, these crispy treats offer a burst of flavor with every bite. Perfect for those seeking a taste of authentic Indian cuisine, Kachori pairs well with tamarind chutney or mint sauce.

Gits' Paneer amkhani ready to eat is a delectable Indian dish, with cubes of paneer (Indian cheese). This ready-to-cook meal harmonizes rich, aromatic spices with soft paneer, creating a flavorful, vegetarian delight that's both convenient and authentic.