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Clear allHaldiram’s Homestyle Vegan Paratha is a delicious, multi-layered Indian flatbread made with high-quality wheat flour and plant-based ingredients. Pre-cooked and frozen to preserve freshness, it’s ready in minutes—simply heat on a pan for a soft, golden, and flaky paratha that pairs perfectly with curries, chutneys, or yogurt.
Haldiram's Tandoori Garlic Naan is an leavened baked flatbread that is made with wheat flour and fresh garlic. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven.
It is round, tasty and healthy. These are pre cooked naan that you just need to reheat it. It is easy and without any hassle. It has a soft as well as a chewy texture and a smoky flavour. It goes well along with veggies, dals, chicken curry or even eggs.
Delicious Potato-Stuffed Bread
Haldiram's Aloo Paratha is a flavorful Indian bread stuffed with a mixture of potatoes, herbs, and spices. It's a satisfying and convenient meal option for any time of day.
*Pan Cooking Instructions:*
1. Remove the frozen Haldiram paratha from the bag.
2. Place it on a preheated pan (Tawa) and cook on medium heat for about 2 minutes, gently pressing the paratha onto the pan's surface.
3. Flip the paratha over and repeat the cooking process until both surfaces become golden brown.
4. Remove the paratha from the pan and serve it hot.
5. For the best results, you can apply ghee or butter on top before serving.
Enjoy the delicious taste of Haldiram's Aloo Paratha with ease and convenience!
Frozen Mix Veg Paratha. Authentic Indian Bread Stuffed With Vegetables, Onions, Herbs and Spices. Remove frozen Paratha from bag. Place on pre heated pan/ tawa and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure. Turn over and repeat the process until both surfaces are golden brown. Remove the pan when thoroughly heated and serve hot.
Enjoy the wholesome, traditional taste of Mooli Paratha with Haldiram’s! This 400g frozen pack contains delicious flatbreads generously stuffed with a savory, mildly spiced grated radish (mooli) filling. Ready to cook on a tawa for a perfect North Indian breakfast, lunch, or dinner.
Haldirams Onion Paratha, an authentic flaky flat bread stuffed with onions, herbs and spices.
4 Pieces
Suitable For Vegetarians
Ingredients: Onions, Whole Wheat Flour, Water, Refined Sunflower Oil, Salt, Coriander Leaves, Green Chilli, Red Chilli Powder, Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Ground Black Pepper.
Haldiram's Coriander Kulcha is an leavened baked flatbread that is made with wheat flours. This kulcha is flatbread stuffed with coriander. It is a traditional and tasty north Indian flatbread.
This is traditionally made in a tandoor a clay oven. It has a great flavour and is round, tasty and healthy. These are pre cooked kulcha that you just need to reheat it. It is easy and without any hassle. Now enjoy the rotis at home with in minutes.
It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture and flavour. It goes well along with veggies, dals, chicken curry or even eggs.
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Haldiram’s Homestyle Vegan Paratha is a delicious, multi-layered Indian flatbread made with high-quality wheat flour and plant-based ingredients. Pre-cooked and frozen to preserve freshness, it’s ready in minutes—simply heat on a pan for a soft, golden, and flaky paratha that pairs perfectly with curries, chutneys, or yogurt.
Haldiram's Tandoori Garlic Naan is an leavened baked flatbread that is made with wheat flour and fresh garlic. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven.
It is round, tasty and healthy. These are pre cooked naan that you just need to reheat it. It is easy and without any hassle. It has a soft as well as a chewy texture and a smoky flavour. It goes well along with veggies, dals, chicken curry or even eggs.
Delicious Potato-Stuffed Bread
Haldiram's Aloo Paratha is a flavorful Indian bread stuffed with a mixture of potatoes, herbs, and spices. It's a satisfying and convenient meal option for any time of day.
*Pan Cooking Instructions:*
1. Remove the frozen Haldiram paratha from the bag.
2. Place it on a preheated pan (Tawa) and cook on medium heat for about 2 minutes, gently pressing the paratha onto the pan's surface.
3. Flip the paratha over and repeat the cooking process until both surfaces become golden brown.
4. Remove the paratha from the pan and serve it hot.
5. For the best results, you can apply ghee or butter on top before serving.
Enjoy the delicious taste of Haldiram's Aloo Paratha with ease and convenience!
Frozen Mix Veg Paratha. Authentic Indian Bread Stuffed With Vegetables, Onions, Herbs and Spices. Remove frozen Paratha from bag. Place on pre heated pan/ tawa and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure. Turn over and repeat the process until both surfaces are golden brown. Remove the pan when thoroughly heated and serve hot.
Enjoy the wholesome, traditional taste of Mooli Paratha with Haldiram’s! This 400g frozen pack contains delicious flatbreads generously stuffed with a savory, mildly spiced grated radish (mooli) filling. Ready to cook on a tawa for a perfect North Indian breakfast, lunch, or dinner.
Haldirams Onion Paratha, an authentic flaky flat bread stuffed with onions, herbs and spices.
4 Pieces
Suitable For Vegetarians
Ingredients: Onions, Whole Wheat Flour, Water, Refined Sunflower Oil, Salt, Coriander Leaves, Green Chilli, Red Chilli Powder, Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Ground Black Pepper.
Haldiram's Coriander Kulcha is an leavened baked flatbread that is made with wheat flours. This kulcha is flatbread stuffed with coriander. It is a traditional and tasty north Indian flatbread.
This is traditionally made in a tandoor a clay oven. It has a great flavour and is round, tasty and healthy. These are pre cooked kulcha that you just need to reheat it. It is easy and without any hassle. Now enjoy the rotis at home with in minutes.
It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture and flavour. It goes well along with veggies, dals, chicken curry or even eggs.
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