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Clear allSoya chunks are textured vegetable protein made from defatted soya flour, after extracting soya bean oil. Also known as Nutri-nuggets, meal maker, soya nuggets, soya Vadi, these are a kind of mock meat that is immensely popular in India. They are considered healthy, protein-rich, and a good alternative to those who want to refrain from eating meat. Soya chunks are used in various dishes like curries, pulao, fried rice, biryani, appetizers, and stir fry dishes.
Urid Beans are the seeds of the Vigna Mungo plant. These small black beans are a popular pulse, rich in protein and minerals. They are valued for the rich, nutty taste and creamy texture.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
A mild, comforting dish featuring tempered lentils infused with aromatic spices for a subtle yet flavorful experience.
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
A versatile and nutritious ingredient that is perfect for adding protein and fiber to your dishes. With its delicate taste and texture, TRS Green Lentils are the perfect addition to soups, stews, salads and more.
The TRS Urid Whole (Black) 500g is a nutritious and versatile pulse that can be used in a variety of cuisines. These black lentils are high in protein, fiber, and complex carbohydrates, making them an excellent addition to vegetarian and vegan diets. Whether you're making a hearty soup, a spicy curry, or a simple salad, TRS Urid Whole lends itself well to many dishes. The resealable packaging ensures the freshness and quality of the product for longer storage. Add TRS Urid Whole to your pantry to elevate your meals and promote a healthy, balanced diet.
Introducing the LENTILS GREEN ALI BABA 500G, a nutritious and versatile addition to your pantry. These lentils are rich in fiber, protein, and iron, making them an excellent choice for vegetarian or vegan diets. With their distinct nutty flavor and tender texture, they are perfect for soups, stews, salads, and even burgers. This 500g pack of lentils is sourced from high-quality farms and packaged to ensure maximum freshness. Add some wholesome goodness to your meals with LENTILS GREEN ALI BABA 500G.
Introducing the Black Eye Beans Ali Baba 500g, a delicious and nutritious addition to your pantry. These beans are a great source of protein, fiber, and iron, making them a healthy choice for any meal. Their mild, nutty flavor pairs well with a variety of dishes, from soups to salads. Plus, with 500g per package, you'll have plenty to use in multiple recipes. Add the Black Eye Beans Ali Baba to your cart today and elevate your cooking game
TRS Red Kidney Beans are a premium quality product that is perfect for creating delicious and nutritious meals. These beans are packed with protein, fiber, and essential vitamins and minerals, making them a great addition to any diet. With a rich, earthy flavor and a firm texture, these beans are perfect for use in soups, stews, salads, and more. The 500g pack size is perfect for families or for stocking up your pantry. TRS is a trusted brand that is known for its high-quality products, so you can be sure that you are getting the best.
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Introducing Mung Dall (Chilka) Ali Baba 500g, a premium quality lentil that is a must-have in any kitchen. The lentils are sourced from the best farms and are rich in protein, fiber, and essential nutrients. The lentils are unpolished, ensuring that all the goodness is preserved. These lentils are perfect for making dals, soups, and curries, and can be enjoyed by everyone in the family. The packaging ensures that the lentils remain fresh and can be stored for a long time. Add Mung Dall (Chilka) Ali Baba to your grocery list today
Moong or green gram is a small round, an olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Split moong beans or green moong dal is a green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. Green moong dal is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.
Introducing the KALA CHANA ALI BABA 1KG, a must-have addition to your pantry! These black chickpeas are sourced from the finest farms and carefully selected to ensure the highest quality. With their nutty flavor and firm texture, they are perfect for making chana masala, salads, and curries. They are rich in protein, fiber, and essential nutrients, making them a healthy choice for your meals. Grab a pack today and experience the authentic taste of Indian cuisine
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.
A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.
Dried mung beans (green)
Dried hulled split black chickpeas (urad dal)
Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.
Toor Dal Plain or Arhar Dal is a staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more.
Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.
Soya chunks are textured vegetable protein made from defatted soya flour, after extracting soya bean oil. Also known as Nutri-nuggets, meal maker, soya nuggets, soya Vadi, these are a kind of mock meat that is immensely popular in India. They are considered healthy, protein-rich, and a good alternative to those who want to refrain from eating meat. Soya chunks are used in various dishes like curries, pulao, fried rice, biryani, appetizers, and stir fry dishes.
Urid Beans are the seeds of the Vigna Mungo plant. These small black beans are a popular pulse, rich in protein and minerals. They are valued for the rich, nutty taste and creamy texture.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
Urid Dal Chilka Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
A mild, comforting dish featuring tempered lentils infused with aromatic spices for a subtle yet flavorful experience.
Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.
A versatile and nutritious ingredient that is perfect for adding protein and fiber to your dishes. With its delicate taste and texture, TRS Green Lentils are the perfect addition to soups, stews, salads and more.
The TRS Urid Whole (Black) 500g is a nutritious and versatile pulse that can be used in a variety of cuisines. These black lentils are high in protein, fiber, and complex carbohydrates, making them an excellent addition to vegetarian and vegan diets. Whether you're making a hearty soup, a spicy curry, or a simple salad, TRS Urid Whole lends itself well to many dishes. The resealable packaging ensures the freshness and quality of the product for longer storage. Add TRS Urid Whole to your pantry to elevate your meals and promote a healthy, balanced diet.
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