Mung Beans Whole Sabut mung beans have a slightly sweet, nutty flavour and can be cooked on the stovetop like other dried beans. Mung beans nutrition is impressive, and the benefits of mung beans are legion. They're an excellent source of dietary fibre and offer 12 grams of plant-based proteins per 1/4 cup serving.

If you are looking for a satisfying and indulgent meal that will make you feel like you are in a fine-dining restaurant, look no further than Haldiram’s Ready to Eat Dal Makhani. This dish is a masterpiece of North Indian cuisine, with whole black lentils simmered in a creamy buttery tomato gravy with exotic spices. It is a dish that will make your taste buds sing and your stomach happy. Haldiram’s Dal Makhani is prepared with the finest ingredients and has no artificial colours or preservatives. You can enjoy it anytime, anywhere with just a simple heating process. Don’t miss this opportunity to treat yourself and your loved ones to Haldiram’s Ready to Eat Dal Makhani. Order now!

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Kidney Beans (Rajma) are very high in fibre and protein. They have a dark red colour and go very well with minced meat dishes and stews of all kinds. Kidney beans are considered a good alternative to potatoes or rice. They are easy to digest, have a creamy taste and keep you full for a long time thanks to their high fibre content.

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the bod

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Introducing MUNG DALL ALI BABA 500G, a premium quality product that is perfect for your daily meals. Made from high-quality mung beans, this lentil is packed with essential nutrients and protein that are essential for your health. Use it in a variety of dishes such as soups, curries, and salads to add a delicious and healthy twist to your meals. The 500G pack is convenient for storing and can be easily incorporated into your daily cooking routine. Grab your pack today and enjoy the goodness of MUNG DALL ALI BABA

Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.

For most people, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas.  The 5-step process ensures that Ali Baba Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste.

Introducing the URID DALL(WHITE) ALI BABA 1KG, a high-quality lentil variety handpicked from the finest farms to make sure you get the best quality and taste. These lentils are easy to cook and are a great source of protein, fiber, and essential vitamins and minerals. Whether you're making a traditional Indian dal or experimenting with new recipes, these lentils are a must-have in your pantry. With a 1KG pack, you'll have plenty to last you for multiple meals. Try the URID DALL(WHITE) ALI BABA 1KG today and taste the difference

Introducing Mung Dall (Chilka) Ali Baba 500g, a premium quality lentil that is a must-have in any kitchen. The lentils are sourced from the best farms and are rich in protein, fiber, and essential nutrients. The lentils are unpolished, ensuring that all the goodness is preserved. These lentils are perfect for making dals, soups, and curries, and can be enjoyed by everyone in the family. The packaging ensures that the lentils remain fresh and can be stored for a long time. Add Mung Dall (Chilka) Ali Baba to your grocery list today

Moong or green gram is a small round, an olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Split moong beans or green moong dal is a green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. Green moong dal is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.

Introducing the KALA CHANA ALI BABA 1KG, a must-have addition to your pantry! These black chickpeas are sourced from the finest farms and carefully selected to ensure the highest quality. With their nutty flavor and firm texture, they are perfect for making chana masala, salads, and curries. They are rich in protein, fiber, and essential nutrients, making them a healthy choice for your meals. Grab a pack today and experience the authentic taste of Indian cuisine

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

Toor Dal Plain or Arhar Dal is a staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more.

Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.