Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Shan Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.

Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

A spice blend specifically designed to enhance the flavor of Bihari kababs, a popular South Asian dish known for its rich, smoky, and aromatic taste.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Shan Chicken Jalfrezi Masala, a culinary essential that brings a burst of authentic flavors to your chicken dishes. Immerse yourself in the aromatic blend of spices that elevates your cooking to a new level of taste.

Tikkiya Kabab Masala of Shan is a complete flavour solution for all your barbeque needs, be it chicken, beef, or any other meat.

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

Unlock the potential of your favorite cuts with Shan Meat Tenderizer , a culinary secret that transforms ordinary meats into extraordinary delights. Specially crafted to enhance the tenderness of your dishes, this convenient pack is a kitchen essential for any home chef. With Shan's expertise in spice blends, this meat tenderizer ensures that each bite is a succulent experience, effortlessly breaking down the fibers for a melt-in-your-mouth texture. Easy to use and highly effective, Shan Meat Tenderizer is a versatile solution to elevate the quality of your meals, making it a must-have in your culinary repertoire. Add a touch of magic to your cooking with Shan, and savor the enhanced flavors and tenderness in every dish.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.