Desi Makki Atta, also known as Corn Flour, is finely ground cornmeal used in traditional cooking. Ideal for making flatbreads like Makki di Roti, as well as a variety of savory and sweet dishes. It adds a rich, earthy flavor and texture to your recipes.
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Desi Makki Atta, also known as Corn Flour, is finely ground cornmeal used in traditional cooking. Ideal for making flatbreads like Makki di Roti, as well as a variety of savory and sweet dishes. It adds a rich, earthy flavor and texture to your recipes.
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