Pigeon peas are a favorite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic, where they’re used to make classic dishes like Arroz con Gandules and Moro de Gandules. They’re flavorful and have a grain-like consistency. Besides being rich in fiber, they are also low in fat, cholesterol, and are gluten free.

• Low fat

• No Saturated Fat

• No Cholesterol

• Good Source of Fiber

• Kosher

• Gluten Free

The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular light yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. 

Boiled Chickpeas from TRS are a versatile and nutritious ingredient, perfect for a variety of dishes. Also known as garbanzo beans, these pre-cooked chickpeas are ready to use, saving you valuable prep time. Rich in protein, fiber, and essential vitamins, they are ideal for salads, stews, and curries.