Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.

Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.

Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from brown chickpeas (Kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber & a rich source of protein.

 The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has brown skin but remains yellow underneath. These chickpeas can be used in curries, soups, and salads.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Moong or green gram is a small round, an olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to digest. Split moong beans or green moong dal is a green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. Green moong dal is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.

Introducing Mung Dall (Chilka) Ali Baba 500g, a premium quality lentil that is a must-have in any kitchen. The lentils are sourced from the best farms and are rich in protein, fiber, and essential nutrients. The lentils are unpolished, ensuring that all the goodness is preserved. These lentils are perfect for making dals, soups, and curries, and can be enjoyed by everyone in the family. The packaging ensures that the lentils remain fresh and can be stored for a long time. Add Mung Dall (Chilka) Ali Baba to your grocery list today

Introducing MUNG DALL ALI BABA 500G, a premium quality product that is perfect for your daily meals. Made from high-quality mung beans, this lentil is packed with essential nutrients and protein that are essential for your health. Use it in a variety of dishes such as soups, curries, and salads to add a delicious and healthy twist to your meals. The 500G pack is convenient for storing and can be easily incorporated into your daily cooking routine. Grab your pack today and enjoy the goodness of MUNG DALL ALI BABA

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the bod

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.