If you are looking for a satisfying and indulgent meal that will make you feel like you are in a fine-dining restaurant, look no further than Haldiram’s Ready to Eat Dal Makhani. This dish is a masterpiece of North Indian cuisine, with whole black lentils simmered in a creamy buttery tomato gravy with exotic spices. It is a dish that will make your taste buds sing and your stomach happy. Haldiram’s Dal Makhani is prepared with the finest ingredients and has no artificial colours or preservatives. You can enjoy it anytime, anywhere with just a simple heating process. Don’t miss this opportunity to treat yourself and your loved ones to Haldiram’s Ready to Eat Dal Makhani. Order now!

A mild, comforting dish featuring tempered lentils infused with aromatic spices for a subtle yet flavorful experience.

Brown chickpeas are a natural source of protein, high in fiber and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Lentils add a sweet taste to everything from Tadka Dal to stews. Mild and creamy, these lentils complement pretty much any spice. Keep these lentils in your cupboard for heart-warming meals.

Urid Beans are the seeds of the Vigna Mungo plant. These small black beans are a popular pulse, rich in protein and minerals. They are valued for the rich, nutty taste and creamy texture.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.

Introducing the URID DALL(WHITE) ALI BABA 1KG, a high-quality lentil variety handpicked from the finest farms to make sure you get the best quality and taste. These lentils are easy to cook and are a great source of protein, fiber, and essential vitamins and minerals. Whether you're making a traditional Indian dal or experimenting with new recipes, these lentils are a must-have in your pantry. With a 1KG pack, you'll have plenty to last you for multiple meals. Try the URID DALL(WHITE) ALI BABA 1KG today and taste the difference

For most people, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas.  The 5-step process ensures that Ali Baba Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste.