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Clear allSUNTATE Red Kidney Beans are an indispensable asset for every gourmet and a versatile ingredient for a varied and vegan diet. These delicious red kidney beans, offer a taste experience that will delight your taste buds.
SUNTATE Red kidney beans are not only great as a savoury snack, but can also be processed into a variety of delicious dishes. Whether as a supplement to salads, soups, stews or even pasta dishes - the possibilities are almost limitless.
Ready to Eat Palak Paneer is a delicious and nutritious dish that brings you the authentic taste of North India. This dish features tender chunks of Indian cottage cheese (paneer) in a thick and creamy spinach (palak) gravy with tomato, butter, onion, and aromatic spices. It is rich in iron, calcium, and protein and has no preservatives and no artificial colours. Haldiram’s Palak Paneer is easy to prepare and enjoy. Enjoy it with warm rice, roti, naan or paratha to savour the real taste of this North-Indian delight.
Savour a delicious and wholesome meal of Haldiram’s mutter paneer. Mutter paneer is a traditional Indian dish made with green peas and cottage cheese cooked in spicy onion and tomato gravy. It has a rich and creamy flavour that goes well with plain rice or roti. This sought-after Indian snack is just prepared in a jiffy so you can leave or come back home to a hearty meal. Try it today and enjoy the authentic taste of Haldiram’s Indian ready-to-eat meals!
If you love the rich and creamy taste of paneer makhani, you will love Haldiram’s Ready to Eat Paneer Makhani. This delicious dish features soft and succulent cottage cheese cubes cooked in a mildly spicy butter curry with freshly ground aromatic spices. It is a perfect accompaniment for rice, roti, naan or paratha. Haldiram’s Paneer Makhani is made with high-quality ingredients and contains milk and nut components. You can enjoy this mouth-watering dish anytime, anywhere with Haldiram’s Ready to Eat Paneer Makhani. Just heat and eat!
Indulge in the unique, savory crunch of Haldiram's Methi Sev, a snacking delight that brings together rich gram pulse flour flavors, pungent fenugreek leaves, and a splash of premium spices. Fried to perfection using a mix of quality edible vegetable oils, including cottonseed, corn, and palmolein, each piece offers a satisfying crunch with every bite. This salty snack has been seasoned with iodized salt and a mixture of spices like bishop's weed and black pepper powder carefully put together to bring that powerful earthy taste infused with spice. Perfect snack for all the delighters . Enjoyed either alone or with friends and family, this savory snack brings a new twist to your moments of munching!
Haldiram's Bhelpuri - A Mild Spicy Blend of Crisp Noodles, Nuts, Puffed Rice, Dried Vegetables & Dried Potato Chips with Dry Chutney Mix.
Haldirams Onion Paratha, an authentic flaky flat bread stuffed with onions, herbs and spices.
4 Pieces
Suitable For Vegetarians
Ingredients: Onions, Whole Wheat Flour, Water, Refined Sunflower Oil, Salt, Coriander Leaves, Green Chilli, Red Chilli Powder, Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Ground Black Pepper.
Haldiram's Coriander Kulcha is an leavened baked flatbread that is made with wheat flours. This kulcha is flatbread stuffed with coriander. It is a traditional and tasty north Indian flatbread.
This is traditionally made in a tandoor a clay oven. It has a great flavour and is round, tasty and healthy. These are pre cooked kulcha that you just need to reheat it. It is easy and without any hassle. Now enjoy the rotis at home with in minutes.
It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture and flavour. It goes well along with veggies, dals, chicken curry or even eggs.
Ali Baba's Sarson ka Saag is a popular vegetarian dish from the northern region of subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti is considered a special dish.
Making your favourite Rajma dish has never been easier! The Haldiram’s ready-to-eat Rajma Raseela will have you asking for seconds repeatedly. The delicious dish consists of red kidney beans in an onion and tomato curry. It also has aromatic spices that create an explosion of flavours in your mouth, even with a single bite. This delicious dish can be paired with rice or roti. Grab Rajma Raseela, the best ready-to-eat food
Haldiram's Mini Bhakhar Badi is a popular Indian snack that is perfect for satisfying your cravings any time of the day. Made from high-quality ingredients, including gram flour (besan), refined flour (maida), and a blend of spices and seasonings, these bite-sized crackers are crunchy, savory, and full of flavor.These bite-sized crackers are perfect for satisfying your snack cravings any time of the day and can be enjoyed on their own or paired with your favorite chutney or dip.
Chat Papdi is a popular Indian snack food that is widely loved for its delicious taste and crunchy texture. It is made up of small, round, crisp fried flour discs that are typically served with a variety of toppings such as chickpeas, yogurt, tamarind chutney, and a mixture of spices. The combination of these ingredients creates a unique, tangy, and sweet flavor that is irresistible to many people. Haldiram's Chaat Papdi is a staple in Indian cuisine and is often enjoyed as a snack or as part of a larger meal.
Haldiram’s Cocktail Vegan Samosas are mini triangular pastries filled with a flavorful spiced vegetable mixture. Crispy on the outside and soft on the inside, these bite-sized snacks are perfect for parties, appetizers, or quick meals. Ready to heat or deep-fry, they bring authentic Indian taste to your table.
A Mild Spicy Blend of Crunchy Chickpeas, Nuts Puffed Rice, Sundried Potato Chips with Dry Chutney Mix.
The savory delight of Kachori, a popular Indian snack known for its flaky, golden-brown pastry filled with spiced lentils and peas. Ideal for tea-time or as an appetizer, these crispy treats offer a burst of flavor with every bite. Perfect for those seeking a taste of authentic Indian cuisine, Kachori pairs well with tamarind chutney or mint sauce.
Gits - 300g Pau Bhaji (hot) ready to eat. A fiery medley of mashed mixed vegetables cooked with bold spices, served hot, and packed with intense flavors.
Samyang Hot Chicken Carbonara Ramen combines the fiery heat of Korean spices with the creamy richness of carbonara sauce. This deliciously spicy and creamy instant ramen is perfect for those who love bold flavors. With its chewy noodles and flavorful sauce, it offers a unique and satisfying meal experience in just minutes.
Storage Instructions:
Gits' Paneer amkhani ready to eat is a delectable Indian dish, with cubes of paneer (Indian cheese). This ready-to-cook meal harmonizes rich, aromatic spices with soft paneer, creating a flavorful, vegetarian delight that's both convenient and authentic.
Bombay Mix Nuts & Raisins include fried lentils, peanuts, chickpea flour noodles, potato sticks, cashew nuts, almonds, raisins, and a unique blend of spices. Adding nuts and raisins provide a delightful twist to the traditional Bombay Mix, making it a perfect snack for those who enjoy a sweet and savoury combination. Next time be sure to get the Bombay mixture online from Haldiram's!
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A cult favourite, the Haldiram’s ready-to-eat Dal Tadka is a flavourful delight that should not be missed. Cooked in a tomato-based mild curry, this dish consists of yellow lentils, fresh green chillies and aromatic spices. Enjoy Indian ready-to-eat food, the classic Dal Tadka, with a bowl of rice over lunch or dinner.
Experience the finest of Indian fare with Haldiram’s ready-to-eat Dilli Style Chole. A dish integral to the culture of Delhi and India, this tangy dish consists of whole chickpeas cooked in tomato curry. The flavours are further enhanced by green chillies and aromatic spices that will have you grabbing second servings or more. Pair this delicious curry dish with the iconic bhatooras or rice to create the best Indian ready-to-eat meals.
Introducing the Crown Zinger Burger - weighing in at a whopping 1 kg! Made with the finest ingredients, this burger is a delicious and substantial meal, perfect for satisfying your hunger. Juicy and flavorful, this burger is a must-try for all burger lovers.
Haldiram’s Gathiya, Crunchy And Spicy Deep Fried Strands Made From Gram Flour (Chick Pea Flour) Infused With Kalonji (Onion Seeds).
Suitable For Vegetarians
SUNTATE Red Kidney Beans are an indispensable asset for every gourmet and a versatile ingredient for a varied and vegan diet. These delicious red kidney beans, offer a taste experience that will delight your taste buds.
SUNTATE Red kidney beans are not only great as a savoury snack, but can also be processed into a variety of delicious dishes. Whether as a supplement to salads, soups, stews or even pasta dishes - the possibilities are almost limitless.
Ready to Eat Palak Paneer is a delicious and nutritious dish that brings you the authentic taste of North India. This dish features tender chunks of Indian cottage cheese (paneer) in a thick and creamy spinach (palak) gravy with tomato, butter, onion, and aromatic spices. It is rich in iron, calcium, and protein and has no preservatives and no artificial colours. Haldiram’s Palak Paneer is easy to prepare and enjoy. Enjoy it with warm rice, roti, naan or paratha to savour the real taste of this North-Indian delight.
Savour a delicious and wholesome meal of Haldiram’s mutter paneer. Mutter paneer is a traditional Indian dish made with green peas and cottage cheese cooked in spicy onion and tomato gravy. It has a rich and creamy flavour that goes well with plain rice or roti. This sought-after Indian snack is just prepared in a jiffy so you can leave or come back home to a hearty meal. Try it today and enjoy the authentic taste of Haldiram’s Indian ready-to-eat meals!
If you love the rich and creamy taste of paneer makhani, you will love Haldiram’s Ready to Eat Paneer Makhani. This delicious dish features soft and succulent cottage cheese cubes cooked in a mildly spicy butter curry with freshly ground aromatic spices. It is a perfect accompaniment for rice, roti, naan or paratha. Haldiram’s Paneer Makhani is made with high-quality ingredients and contains milk and nut components. You can enjoy this mouth-watering dish anytime, anywhere with Haldiram’s Ready to Eat Paneer Makhani. Just heat and eat!
Indulge in the unique, savory crunch of Haldiram's Methi Sev, a snacking delight that brings together rich gram pulse flour flavors, pungent fenugreek leaves, and a splash of premium spices. Fried to perfection using a mix of quality edible vegetable oils, including cottonseed, corn, and palmolein, each piece offers a satisfying crunch with every bite. This salty snack has been seasoned with iodized salt and a mixture of spices like bishop's weed and black pepper powder carefully put together to bring that powerful earthy taste infused with spice. Perfect snack for all the delighters . Enjoyed either alone or with friends and family, this savory snack brings a new twist to your moments of munching!
Haldiram's Bhelpuri - A Mild Spicy Blend of Crisp Noodles, Nuts, Puffed Rice, Dried Vegetables & Dried Potato Chips with Dry Chutney Mix.
Haldirams Onion Paratha, an authentic flaky flat bread stuffed with onions, herbs and spices.
4 Pieces
Suitable For Vegetarians
Ingredients: Onions, Whole Wheat Flour, Water, Refined Sunflower Oil, Salt, Coriander Leaves, Green Chilli, Red Chilli Powder, Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Ground Black Pepper.
Haldiram's Coriander Kulcha is an leavened baked flatbread that is made with wheat flours. This kulcha is flatbread stuffed with coriander. It is a traditional and tasty north Indian flatbread.
This is traditionally made in a tandoor a clay oven. It has a great flavour and is round, tasty and healthy. These are pre cooked kulcha that you just need to reheat it. It is easy and without any hassle. Now enjoy the rotis at home with in minutes.
It is made with natural ingredients without any preservatives and trans fat. It has a soft as well as a chewy texture and flavour. It goes well along with veggies, dals, chicken curry or even eggs.
Ali Baba's Sarson ka Saag is a popular vegetarian dish from the northern region of subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki ki roti. Sarson Ka Saag and makki ki roti is considered a special dish.
Making your favourite Rajma dish has never been easier! The Haldiram’s ready-to-eat Rajma Raseela will have you asking for seconds repeatedly. The delicious dish consists of red kidney beans in an onion and tomato curry. It also has aromatic spices that create an explosion of flavours in your mouth, even with a single bite. This delicious dish can be paired with rice or roti. Grab Rajma Raseela, the best ready-to-eat food
Haldiram's Mini Bhakhar Badi is a popular Indian snack that is perfect for satisfying your cravings any time of the day. Made from high-quality ingredients, including gram flour (besan), refined flour (maida), and a blend of spices and seasonings, these bite-sized crackers are crunchy, savory, and full of flavor.These bite-sized crackers are perfect for satisfying your snack cravings any time of the day and can be enjoyed on their own or paired with your favorite chutney or dip.
Chat Papdi is a popular Indian snack food that is widely loved for its delicious taste and crunchy texture. It is made up of small, round, crisp fried flour discs that are typically served with a variety of toppings such as chickpeas, yogurt, tamarind chutney, and a mixture of spices. The combination of these ingredients creates a unique, tangy, and sweet flavor that is irresistible to many people. Haldiram's Chaat Papdi is a staple in Indian cuisine and is often enjoyed as a snack or as part of a larger meal.
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