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Clear allAchar Gosht Masala 86g - National - National Achar Gosht Recipe Mix is a pickle flavoured meat curry, specially developed by a panel of experts, using the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.
Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.
Elevate your culinary creations with Heera Whole White pepper 100g, meticulously sourced and crafted to perfection by Heera. White pepper is renowned for its milder, subtler flavor compared to black pepper, making it an ideal choice for dishes where you desire a nuanced peppery taste without the intensity of black pepper.
Heera ensures that only the finest whole white peppercorns are selected and packaged to preserve their freshness and aroma, delivering an unparalleled culinary experience to your dishes. Whether you're preparing creamy sauces, soups, marinades, or seasoning meats and vegetables, Heera Whole White Pepper adds a delightful depth of flavor and aroma that elevates every bite.
Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.
Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.
Paprika seasoning is used in soups, stews, potato fries, rice varieties, etc, and is valued for its taste as well as the rich colour that it adds to the dish.
Coriander Powder (Dhania/Dhaniya) - Ali Baba - The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Ground coriander powder is used both separately and as part of many spice blends in Indian cooking.
Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.
Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!
Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.
Premium cardamom powder with rich aroma – perfect for kitchens, bakeries, and catering.
Introducing the Ali Baba Red food colouring in a 25g pack, perfect for adding a vibrant touch to your baked goods and culinary creations. This high-quality food colouring is made from natural ingredients and is suitable for vegans. The vivid red shade is perfect for creating stunning cakes, cookies, and desserts. Add a pop of colour to your next culinary masterpiece with the Ali Baba Red food colouring.
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Making biryani from scratch can take time and effort however with National’s famous Sindhi biryani mix, you will be indulging in Daigi style traditional biryani without the extra hassle. This recipe mix will ensure your chicken/meat and potatoes are cooked in our perfect blend of spices and herbs that give maximum flavour and heat with each grain of rice infused in fragrant aroma that you just can’t resist!
National Karahi Gosht is a delicious spice mix that will elevate your traditional meals. Developed by experts, it uses the finest ingredients in precise proportions, making cooking a breeze. Enhance your dishes and impress your family with this perfectly balanced blend.
Daighi Danedar Haleem by National is a traditional Pakistani dish made with a blend of lentils, meat, and spices, slow-cooked to perfection. This ready-to-eat meal offers a rich and hearty flavor that is sure to satisfy your cravings for authentic Haleem. Simply heat and serve this convenient and delicious dish, perfect for a quick and satisfying meal at home or on the go.
Biryani Masala National - Make tasty and aromatic biryanis at home with Eastern Biryani Masala. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use
Experience the luxurious aroma and vibrant color of Saffron, a 1g pack of premium saffron threads. Known for its distinct flavor, fragrance, and natural coloring properties, saffron is ideal for enhancing the taste and appearance of desserts, rice dishes, beverages, and traditional Indian recipes. Perfect for adding a touch of elegance and authenticity to your culinary creations.
Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.
Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.
Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.
The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.
Tandoori masala is a fragrant blend of spices like cumin, coriander, pepper, cinnamon, nutmeg, ginger, clove, etc. Mix it with yogurt and marinate meat or vegetables before grilling. It is ideal for preparing tandoori chicken, tandoori fish, paneer tikka, and such dishes. The tandoori masala can also be added to yogurt-based Indian curries to give it a rich color and spicy flavor.
Quorma Masala National - National Quorma Recipe Mix is a combination of superb meat in yogurt gravy that is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.
National Chicken Masala Recipe is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious chicken curry with ease that you and your loved ones can relish each day.
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