Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Enjoy the nutty flavor and versatility of TRS Chana Dall. This 500gram pack is perfect for making flavorful dals, soups, and snacks, adding a wholesome and protein-rich ingredient to your meals.

Chana dal is also known as Bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Chana dal comes from brown chickpeas (Kala chana). They are split and the outer husk is removed. These lentils are also powdered to give besan or gram flour. Chana dal is high in fiber & a rich source of protein.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

Red Lentils are by far the quickest to cook of the lentil family.  Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

A nutritious blend of dried mung beans (green) and hulled split black chickpeas (urad dal). Ideal for making traditional dals, soups, or stews, offering a perfect balance of protein, fiber, and taste. This mix brings together the wholesome goodness of two essential pulses widely used in South Asian cuisine.

Ingredients:

• Dried mung beans (green)

• Dried hulled split black chickpeas (urad dal)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and moisture. Reseal the pack tightly after each use to preserve freshness.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

If you are looking for a satisfying and indulgent meal that will make you feel like you are in a fine-dining restaurant, look no further than Haldiram’s Ready to Eat Dal Makhani. This dish is a masterpiece of North Indian cuisine, with whole black lentils simmered in a creamy buttery tomato gravy with exotic spices. It is a dish that will make your taste buds sing and your stomach happy. Haldiram’s Dal Makhani is prepared with the finest ingredients and has no artificial colours or preservatives. You can enjoy it anytime, anywhere with just a simple heating process. Don’t miss this opportunity to treat yourself and your loved ones to Haldiram’s Ready to Eat Dal Makhani. Order now!

A cult favourite, the Haldiram’s ready-to-eat Dal Tadka is a flavourful delight that should not be missed. Cooked in a tomato-based mild curry, this dish consists of yellow lentils, fresh green chillies and aromatic spices. Enjoy Indian ready-to-eat food, the classic Dal Tadka, with a bowl of rice over lunch or dinner.

Introducing the URID DALL(WHITE) ALI BABA 1KG, a high-quality lentil variety handpicked from the finest farms to make sure you get the best quality and taste. These lentils are easy to cook and are a great source of protein, fiber, and essential vitamins and minerals. Whether you're making a traditional Indian dal or experimenting with new recipes, these lentils are a must-have in your pantry. With a 1KG pack, you'll have plenty to last you for multiple meals. Try the URID DALL(WHITE) ALI BABA 1KG today and taste the difference

Introducing Mung Dall (Chilka) Ali Baba 500g, a premium quality lentil that is a must-have in any kitchen. The lentils are sourced from the best farms and are rich in protein, fiber, and essential nutrients. The lentils are unpolished, ensuring that all the goodness is preserved. These lentils are perfect for making dals, soups, and curries, and can be enjoyed by everyone in the family. The packaging ensures that the lentils remain fresh and can be stored for a long time. Add Mung Dall (Chilka) Ali Baba to your grocery list today

Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Red Split Lentils Masoor Dal are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. Being rich in fibre, magnesium, and folate; red lentils help to support a healthy heart. Magnesium improves the flow of blood, oxygen, and nutrients throughout the body.

Toor Dal Plain or Arhar Dal is a staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more.