Alibaba Kala Namak (Black Salt) is a pungent, sulphur‑scented rock salt widely used in South Asian cuisine. It has an unmistakable egg‑like aroma and a savory, mineral-rich flavor. It’s popular for enhancing chaats, raitas, chutneys, fruit salads, and vegan egg-style dishes.

Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years. Sesame seeds grow in a variety of colors, including shades of black, brown, tan, gray, gold, and white. Black sesame seeds are primarily produced in Asia, although they’re quickly gaining popularity around the world.

A fine ground pulse flour made from Chana Dal also known as Hulled black split chickpeas (Bengal gram). Kala Chana flour is frequently used in Indian cuisines. The flour is used as a batter to coat various vegetables and meats before frying. The whole chana is great when used in curry, sprouted for salads, and roasted for snacks. Whole chana flour is made from this black chana and is different from besan. As a rich source of iron, Kala chana can prevent anemia and boost your energy levels.

Lapsi Flour Dalia/Broken Wheat Crushed wheat is used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.

Cake Rusk is a popular any-time snack that started it all for Crispy.  No one has quite been able to match that taste ever since. Our almond variety offers the addition of roasted almonds within every rusk.

Amoy white rice vinegar is a must have in Asian cuisine with a smooth, slightly sweet ad delicately acidic overpowering the flavor. 

It is perfect for preparing sushi rice, dressing Asian salads, marinades, pickles or stir fries providing balance and freshness to every recipe.

Its 150ml bottle is practical and functional and ideal for home use and professional kitchens.

Annam Phool Makhana a protein-rich, low-calorie snack. Ideal for roasting, curries, and desserts. Fresh, crunchy, and nutritious.

MADE WITH 100% NATURAL INGREDIENTS TO ENSURE PURE AND HEALTHY TASTE - Contains 100% natural ingredients to ensure a pure and healthy taste, making them the perfect choice for anyone looking for a natural product free of artificial additives.

Jethimadh  or Mulethi can be used in multiple ways to help with sour and Itchy throat. It can be boiled to prepare a decoction or its Tea with Honey. The Mulethi can be kept in the mouth and licked to relieve Itchy throat or dry cough.
Mulethi is a very useful herb and is widely used in Indian and Chinese Medicine for cough, congested chest.

Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.