Punjabi Gur (Jaggery) - Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose.  Jaggery is brown, pure, and unrefined cane sugar, well-known in India under its common name Goor or Gur. Jaggery or Goor/Gur – is often used for sweets or as a sweetener for the classic Chai. Its natural, aromatic flavor gives sweets and especially spice teas a particularly tasty note.

Versatile flavourings for sweet and savoury dishes

Organic Khadi Shakar, Mishri Crystals

Shakkar is natural palm sugar, known for its unique taste and texture. Ideal for cooking and almost an aperitif in itself it is very tasty.

Shakkar Gur is natural palm sugar, known for its unique taste and texture. Ideal for cooking and almost an aperitif in itself it is very tasty.