Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.

Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex. Red chilli flakes are also used as a table condiment in many cultures to add heat.

Kashmiri Chilli Powder is prized for its deep red hue and gentle heat. It adds vibrant color and subtle flavor to dishes without overwhelming spiciness—perfect for curries, marinades, and tandoori recipes.

Ingredients:
100% Pure Kashmiri Red Chilli Powder (Capsicum annuum)

Features:

• Naturally bright red color

• Mild heat level

• No artificial coloring or preservatives

• Suitable for vegetarian and vegan diets

Usage:
Use in Indian, Pakistani, or Nepali recipes for rich color and flavor. Ideal for biryanis, gravies, and dry rubs.

Storage Instructions:
Store in a cool, dry place. Keep sealed after opening.

Chilli Powder Ali Baba 1 KG

Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.

Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!

Red chilli powder is made by drying and grinding whole red chillies. It is used in combination with other spices like garam masala, coriander powder, cumin powder etc. in most Indian curries. Just a pinch of the chilli powder gives the dish a tempting colour and a tasty, spicy flavour. The quantity to be added depends upon how hot the dish is required to be.

Also tastes good when sprinkled on salty French fries or mixed with salt and eaten with raw (unripe) mango slices!

Cinnamon/Dalchini Powder 100g – The distinctive flavour and fragrance of cinnamon is a delight. This popular medicinal spice has been used in wide varieties of cuisines, sweet and savoury dishes, breakfast cereals, baked goods, and snacks. It is loaded with various antioxidant and antibiotic properties.

DHANIA PWD ALI BABA 100G is a high-quality ground coriander powder that comes in a convenient 100-gram pack. This spice is widely used in Indian and Middle Eastern cuisine, and is known for its distinctive aroma and flavor. It is perfect for adding a rich, savory flavor to your curries, soups, stews, and marinades. DHANIA PWD ALI BABA 100G is made from premium quality coriander seeds that have been carefully selected and ground to perfection, ensuring maximum freshness and flavor. Add this versatile spice to your pantry and take your cooking to the next level

Coriander Powder (Dhania/Dhaniya) - Ali Baba - The must-have spice of every Indian kitchen, Coriander Powder, also called Dhaniya Powder. Ground coriander powder is used both separately and as part of many spice blends in Indian cooking. 

Coriander (Dhaniya) is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

DHANIA WHOLE ALI BABA  is a premium quality spice that is an essential ingredient in many Indian, Middle Eastern, and Asian dishes. The coriander seeds are carefully selected and packed to ensure maximum flavor and freshness. This packet is perfect for stocking up your pantry or for use in commercial kitchens. DHANIA WHOLE ALI BABA is versatile and can be used in curries, stews, marinades, and even in baking. Elevate your cooking game with this aromatic and flavorful spice.

Coriander (Dhaniya) is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

Introducing the Ali Baba Red food colouring in a 25g pack, perfect for adding a vibrant touch to your baked goods and culinary creations. This high-quality food colouring is made from natural ingredients and is suitable for vegans. The vivid red shade is perfect for creating stunning cakes, cookies, and desserts. Add a pop of colour to your next culinary masterpiece with the Ali Baba Red food colouring.

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Daighi Danedar Haleem by National is a traditional Pakistani dish made with a blend of lentils, meat, and spices, slow-cooked to perfection. This ready-to-eat meal offers a rich and hearty flavor that is sure to satisfy your cravings for authentic Haleem. Simply heat and serve this convenient and delicious dish, perfect for a quick and satisfying meal at home or on the go.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma.