Haldiram's Punjabi Mixture  is a snack made up of chickpea sev, lentils, moong beans, peanuts and spices. This is not a hot snack, but the flavour is fully spiced. This snack is very tasty and usually goes very well with Indian tea.

Haldiram’s Ratlami Mixture, A Spicy Snack Blend Of Chickpeas, Mung Beans, Lentils And Peanuts.

Suitable For Vegetarians

Haldiram's Dakshin Express Ribbon Pakoda is an authentic snack from Southern India made of spiced chickpea flour ribbons.

Haldiram Punjabi Sabzi Pakoda it is like stick chips prepared from Chick Peas Flour, Edible Vegetable Oil, Salt, Black Pepper, Ajwain, Sesame Seed, and Cumin.

Haldiram’s, popular brand for sweets, savouries, namkeen and biscuits. Crispy, crunchy fried chickpeas lentils, peanuts, potato, rice flake, spinach etc with spices to add flavour is brought to you fresh with a traditional taste. Enjoy the mouth-watering mix of fried Indian snacks with Haldiram’s.

Karachi Bakery Vegan Chai Biscuits 400g

Perfect as a tea time snack, this biscuit is great even when ever hunger strikes. Loved by children and adults alike. It can be consumed daily owing to its premium quality ingredients, due to which the mothers who are concerned about their child's health need not be worried. Made with a hundred per cent fresh ingredients, they are an ideal nutritious treat for everyone. Now make snack time more delicious with these soft and delicious snacks and enjoy a great time with friends and family.

Kurkure Chilli Chatka is a popular snack in India that is known for its spicy and crunchy taste. Made from cornmeal and rice flour, this snack is seasoned with a blend of chili, cumin, and other spices to give it a zesty and flavorful kick.The crunchy texture and bold flavor make it a perfect snack to munch on while on-the-go or while relaxing at home.If you're a fan of spicy snacks and looking for something to satisfy your craving, Kurkure Chilli Chatka is definitely worth trying. With its unique flavor and texture, this snack is sure to become one of your favorites.

Pani Puri / Golgappa  is a popular snack in India, Nepal, Bengal and Pakistan that is combined with various spices and sauces. The dish consists of a round, hollow dough shell made of wheat flour, which is filled with a specially prepared spicy potato-based filling and a watery sauce. A popular mix of spices for this is chat masala.

• Crunchy and delicious biscuits with roasted peanut pieces, offering a rich, nutty flavor in every bite. EBM Peanut Pik is a perfect tea-time snack and a favorite among peanut lovers.

• Storage: Store in a cool, dry place, away from direct sunlight and moisture. Keep sealed after opening to maintain freshness.

Panipuri, also known as Golgappe in some regions of India, is a popular and beloved street food that has captured the hearts and taste buds of millions. 

Panipuri consists of hollow, crispy, and round puris made from a mixture of semolina and wheat flour. These puris are deep-fried to perfection, creating a delicate and crunchy shell that's essential to the dish. The magic of Panipuri lies in its assembly and the harmonious combination of flavors and textures.

Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.

Poppadoms or papad are traditional Indian snacks. It’s cooked chiefly to serve beside hot rice with curries or pickles. If you want to feel the essence of a feast at your home, then papads are the best choice ever. The papads are prepared using rice flour and urad flour. 

Roasted Chana is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.