Prepare delicious Pulao in no time with the help of National Pulao Mix. Mixed with varieties of herbs and spices, this mix adds a fragrant aroma and wholesome flavour to every grain of rice and meat. Create your own variation of Pulao with our mix as this can be added to chicken, meat, chickpeas and/or vegetables. Best served with Raita.

National Chicken Tandoori Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.

National Chicken Tikka Recipe Mix adds to the finest barbeque experience to create delicious marinated chicken skewers for the perfect family get-together.

Paprika seasoning is used in soups, stews, potato fries, rice varieties, etc, and is valued for its taste as well as the rich colour that it adds to the dish.

A spice blend specifically designed to enhance the flavor of Bihari kababs, a popular South Asian dish known for its rich, smoky, and aromatic taste.

Shan Chicken Jalfrezi Masala, a culinary essential that brings a burst of authentic flavors to your chicken dishes. Immerse yourself in the aromatic blend of spices that elevates your cooking to a new level of taste.

Chicken Masala mix of Shan helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful.

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of meaty and grainy Haleem Curry.

Shan Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.

Unlock the potential of your favorite cuts with Shan Meat Tenderizer , a culinary secret that transforms ordinary meats into extraordinary delights. Specially crafted to enhance the tenderness of your dishes, this convenient pack is a kitchen essential for any home chef. With Shan's expertise in spice blends, this meat tenderizer ensures that each bite is a succulent experience, effortlessly breaking down the fibers for a melt-in-your-mouth texture. Easy to use and highly effective, Shan Meat Tenderizer is a versatile solution to elevate the quality of your meals, making it a must-have in your culinary repertoire. Add a touch of magic to your cooking with Shan, and savor the enhanced flavors and tenderness in every dish.

Authentic Biryani Flavor: Shan Memoni Mutton Biryani Masala Powder brings the iconic taste of traditional Gujarati-style biryani to your table. This premium biryani spice mix features the perfect blend of biryani masala and Indian spices, letting you easily recreate the rich, spicy flavors of authentic mutton biryani. Perfect for home chefs looking to make delicious biryani rice with an original seasoning mix. 

Shan Mutton Roast Masala mix of spice powder for the preparation of an authentic roast of mutton (or lamb) in Pakistani/Indian style. Masala contains aromatic spices and the key addition of dehydrated papaya powder (a natural softener) that ensures that the piece of meat, often large (like a whole thigh), is extremely tender after a long slow cooking. The taste is spicy, salty and slightly sour.

Tikkiya Kabab Masala of Shan is a complete flavour solution for all your barbeque needs, be it chicken, beef, or any other meat.

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Carom Seeds (also known as Ajwain) is a spice with thyme aroma and a slightly hot, spicy flavour. It is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.

TRS Green Cardamoms - Green Cardamom 50g - Exotic Flavor in Each Grain!

The TRS Green Cardamoms (Cardamomo Verde) are aromatic spices that bring an exotic and citrus flavor to their recipes. These small green grains are ideal for flavoring sweet and savoury dishes as well as drinks.

Suggested Use:

Use the TRS Green Cardamoms to season rice, soups and curry.
Add them to cakes, cookies or chai tea for a touch of flavor.
Crush the grains and use the seeds in marinades or meat dishes.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.