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Clear allJeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma
Cumin Powder (Jeera) Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.
Knorr our Herbs, spices and vegetable , are Naturally dried and expertly Blended for a mix of Flavours.
Lazzat Chapli Kabab a rich blend of authentic spices to give your Chapli Kababs a deliciously bold and aromatic flavor. Perfect for traditional kabab lovers.
Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.
Perk up your cooking with our spicy brown mustard seeds. Perfect for tempering lentils and vegetables, brown mustard seeds are also a staple in Indian cuisine. They also add flavour to various dishes, from tomato curries to condiments.
Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.
Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.
National Chaat Masala is the perfect blend of spices for your favourite savouries & salads. You can make every meal more delicious with a pinch of National Chaat Masala.
Chicken Biryani Masala National - This biryani masala helps you to make tasty and aromatic chicken biryanis at home. The perfect blend of spices helps you to cook up delicious and fragrant biryanis in each use.
National Karahi Gosht is a delicious spice mix that will elevate your traditional meals. Developed by experts, it uses the finest ingredients in precise proportions, making cooking a breeze. Enhance your dishes and impress your family with this perfectly balanced blend.
Quorma Masala National - National Quorma Recipe Mix is a combination of superb meat in yogurt gravy that is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook meals with ease that you and your loved ones can relish each day.
Prepare delicious Pulao in no time with the help of National Pulao Mix. Mixed with varieties of herbs and spices, this mix adds a fragrant aroma and wholesome flavour to every grain of rice and meat. Create your own variation of Pulao with our mix as this can be added to chicken, meat, chickpeas and/or vegetables. Best served with Raita.
National Chicken Tandoori Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.
National Chicken Tikka Recipe Mix adds to the finest barbeque experience to create delicious marinated chicken skewers for the perfect family get-together.
Paprika seasoning is used in soups, stews, potato fries, rice varieties, etc, and is valued for its taste as well as the rich colour that it adds to the dish.
The Shan aaloo bhaji curry mix is great way to make authentic potato curry quickly and with minimal preparation. Decades of experience in the market of South Asian cuisine has resulted in this aaloo bhaji curry mix. It is a fine blend of spices, mango and nutmeg that may be used to create a dish that is both delectable and visually pleasing. The Shan aaloo bhaji curry mix is sealed for freshness and contains no artificial food colors. While primarily meant for cooking spicy potato curry, the Shan aaloo bhaji curry mix may also be used to make chickpea curry.
A spice blend specifically designed to enhance the flavor of Bihari kababs, a popular South Asian dish known for its rich, smoky, and aromatic taste.
Shan Chana Masala 100 g
Mix for Punjabi Style Mild Chickpeas Curry.
Shan Chicken 65 Masala is a spice mix crafted to help you prepare the popular South Indian dish, Chicken 65. This blend combines a variety of spices to impart the distinctive taste and vibrant color characteristic of the dish.
Key Features:
Authentic Flavor: The masala mix includes a balanced combination of spices, providing the traditional taste of Chicken 65.
Convenient Packaging: The pack is designed for ease of use, containing a single sachet of the spice mix.
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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.
Daighi Danedar Haleem by National is a traditional Pakistani dish made with a blend of lentils, meat, and spices, slow-cooked to perfection. This ready-to-eat meal offers a rich and hearty flavor that is sure to satisfy your cravings for authentic Haleem. Simply heat and serve this convenient and delicious dish, perfect for a quick and satisfying meal at home or on the go.
Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder.
Poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.
Poppy seeds are an ingredient in Indian and Middle Eastern cooking. In fact, they’re much more common than blue or black poppy seeds. Used to thicken chutneys, provide texture to sauces, and for a nutty flavour, white poppy seeds offer a mellower flavour than their blue counterparts. The white seeds tend to be slightly less sweet but have a similar nutty flavor.
Tandoori Masala is a perfectly balanced blend of premium spices crafted to recreate the authentic smoky and aromatic taste of Indian tandoor cooking. Ideal for marinating chicken, meat, or vegetables, this spice mix delivers rich flavour and vibrant colour typical of traditional tandoori dishes.
Elevate your culinary creations with Heera Whole White pepper 100g, meticulously sourced and crafted to perfection by Heera. White pepper is renowned for its milder, subtler flavor compared to black pepper, making it an ideal choice for dishes where you desire a nuanced peppery taste without the intensity of black pepper.
Heera ensures that only the finest whole white peppercorns are selected and packaged to preserve their freshness and aroma, delivering an unparalleled culinary experience to your dishes. Whether you're preparing creamy sauces, soups, marinades, or seasoning meats and vegetables, Heera Whole White Pepper adds a delightful depth of flavor and aroma that elevates every bite.
Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma.
Jeera Whole-Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambhar masala (used in its powdered form), etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables. Cumin has a strong, fresh aroma
Cumin Powder (Jeera) Ground cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ‘Jira’ in Sanskrit means ‘that which helps digestion.
Knorr our Herbs, spices and vegetable , are Naturally dried and expertly Blended for a mix of Flavours.
Lazzat Chapli Kabab a rich blend of authentic spices to give your Chapli Kababs a deliciously bold and aromatic flavor. Perfect for traditional kabab lovers.
Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.
Perk up your cooking with our spicy brown mustard seeds. Perfect for tempering lentils and vegetables, brown mustard seeds are also a staple in Indian cuisine. They also add flavour to various dishes, from tomato curries to condiments.
Mustard yellow seeds are used as a spice and condiment throughout India giving the curry or dry dish a unique flavor. It is added to heated oil and allowed to pop before any other ingredient is added. It is used with curry leaves and masalas to season potatoes and other vegetables prepared as a dry dish, or as a tadka that is added to sambhar, dals, coconut, or tomato chutney. In Bengal, the seeds are also ground to a paste (sometimes in combination with brown mustard and used in various curries.
Bihari Kebab is a flavorful spice mix designed to create tender, juicy kebabs with an authentic taste. It features a rich blend of spices like Red Chili , Cumin Seed , Black Pepper, Carom etc.
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