Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.

Poppadoms or papad are traditional Indian snacks. It’s cooked chiefly to serve beside hot rice with curries or pickles. If you want to feel the essence of a feast at your home, then papads are the best choice ever. The papads are prepared using rice flour and urad flour. 

Roasted Chana is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.