Green Raisins are used to flavor Snacks , or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.
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Green Raisins are used to flavor Snacks , or traditional desserts like Kheer, Kulfi, and Halwa. Raisins are free of gluten toxins and can be consumed by people who do not tolerate gluten as an alternative healthy food.
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