Panipuri is a common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani).

Pani Puri / Golgappa  is a popular snack in India, Nepal, Bengal and Pakistan that is combined with various spices and sauces. The dish consists of a round, hollow dough shell made of wheat flour, which is filled with a specially prepared spicy potato-based filling and a watery sauce. A popular mix of spices for this is chat masala.

Panipuri, also known as Golgappe in some regions of India, is a popular and beloved street food that has captured the hearts and taste buds of millions. 

Panipuri consists of hollow, crispy, and round puris made from a mixture of semolina and wheat flour. These puris are deep-fried to perfection, creating a delicate and crunchy shell that's essential to the dish. The magic of Panipuri lies in its assembly and the harmonious combination of flavors and textures.