Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.

Peanuts are a key ingredient in many snacks. Keep the skins on the peanuts when you cook and eat them  the red peanut skin is important for both flavour and texture. 

Haldiram's Bhelpuri - A Mild Spicy Blend of Crisp Noodles, Nuts, Puffed Rice, Dried Vegetables & Dried Potato Chips with Dry Chutney Mix.

Bikano Navratan Mixture Authentic Indian Snack Perfect Blend of Spices, Nuts, and Crispy Namkeen  Ideal for Snacking Anytime.

Lightly salted roasted Chana with skin · Selected Chana are roasted traditionally in the age-old hand-roasting process of Gujarat, which gives the natural sweetness of true roasted flavor to the Chana.

Haldiram's Kashmiri Mix 200g - Haldiram’s Kashmiri Mixture is an assortment of gram flour noodles, cashew nuts, split green gram, and potato chips. It is a snack item to be enjoyed with tea while having small chitchat with your friends and family members.

Vibrant flavors of Kerala with Haldiram's Kerala Mix, a delicious snack bursting with regional spices.

Bombay Mix Nuts & Raisins include fried lentils, peanuts, chickpea flour noodles, potato sticks, cashew nuts, almonds, raisins, and a unique blend of spices. Adding nuts and raisins provide a delightful twist to the traditional Bombay Mix, making it a perfect snack for those who enjoy a sweet and savoury combination. Next time be sure to get the Bombay mixture online from Haldiram's! 

Panchrattan (Panchrattan) is a natural product. This Indian snack consists of a mixture of fine potato chips, raisins, cashews, almonds, rice flakes and curry leaves. The sweet-spicy taste of the product is provided by the confectioner's sugar and the traditional aromatic spices: black pepper and cumin. Panchrattan is completely ready to eat.

Roasted Chana is used in a variety of dishes, especially in South Indian recipes such as coconut chutney. Daria, or Roasted gram, as the name suggests is obtained from roasting chana dal or gram lentils. It is unsalted.