The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on foods, it's widely used in Indian/Asian cooking. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat.

Garam Masala Whole is a mixture of spices heavily used as a basis in Indian cooking. The mix consists of Coriander seeds, Cumin, Cinnamon sticks, Peppercorns, Whole Cloves, Whole Cardamom, Star Anise, and Whole Bay Leaves by keeping the mixture whole, the inner oils and aromas are kept fresh for much longer than the ready ground.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

 Garam Masala by TRS is a fundamental spice blend, ideal for Indian curries and many other Eastern cuisine dishes. The name "Garam Masala" comes from Hindi, where "garam" means "hot," and "masala" means "spices." This blend consists of various whole spices like cinnamon, cardamom, cloves, black pepper, cumin, coriander, and bay leaves. TRS Whole Garam Masala adds a deep, aromatic flavor to dishes and is an essential component in the best Indian cuisine. It’s one of the most well-known Indian spice mixes used to prepare both mild and spicy dishes.

Packed whole, this spice blend ensures the preservation of its intense aromas and full flavor. You can add it at the beginning of cooking to release its aromas or at the end to enhance the dish’s flavor. TRS Whole Garam Masala is a must-have ingredient in every kitchen, enriching your meals with an authentic Indian taste. Its versatility makes it suitable for both meat and vegetable dishes, soups, and traditional Indian sauces like curry.

This whole spice blend is perfect for creating authentic Indian meals such as curry, biryani, tandoori, and more. Using TRS Garam Masala allows you to recreate the authentic flavors of India in your kitchen, making it an excellent choice for both experienced chefs and beginners. Completely natural, without artificial additives, it guarantees the highest quality and purity of flavor.

Garlic has been a cornerstone in culinary traditions across the globe for centuries. Alibaba Garlic Powder offers a convenient and versatile solution for incorporating the rich, robust flavor of garlic into your dishes. This product stands out due to its quality, consistency, and ease of use.

Alibaba Garlic Powder is crafted from the finest garlic bulbs, ensuring that you receive a product of exceptional quality. The garlic is carefully dried and ground to retain its natural flavors and health benefits. This process ensures that the garlic powder is free from additives, preservatives, and artificial colors, making it a pure and trustworthy ingredient for your culinary needs.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

A spice blend specifically designed to enhance the flavor of Bihari kababs, a popular South Asian dish known for its rich, smoky, and aromatic taste.

Shan Chicken 65 Masala is a spice mix crafted to help you prepare the popular South Indian dish, Chicken 65. This blend combines a variety of spices to impart the distinctive taste and vibrant color characteristic of the dish. 

Key Features:

• Authentic Flavor: The masala mix includes a balanced combination of spices, providing the traditional taste of Chicken 65.

• Convenient Packaging: The pack is designed for ease of use, containing a single sachet of the spice mix.

Shan Meat masala mix helps you prepare flavorsome Meat Curry for everyday meals.

Unlock the potential of your favorite cuts with Shan Meat Tenderizer , a culinary secret that transforms ordinary meats into extraordinary delights. Specially crafted to enhance the tenderness of your dishes, this convenient pack is a kitchen essential for any home chef. With Shan's expertise in spice blends, this meat tenderizer ensures that each bite is a succulent experience, effortlessly breaking down the fibers for a melt-in-your-mouth texture. Easy to use and highly effective, Shan Meat Tenderizer is a versatile solution to elevate the quality of your meals, making it a must-have in your culinary repertoire. Add a touch of magic to your cooking with Shan, and savor the enhanced flavors and tenderness in every dish.

Tikkiya Kabab Masala of Shan is a complete flavour solution for all your barbeque needs, be it chicken, beef, or any other meat.

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Coarse Black pepper retains a larger grind and a more powerful aroma and flavour than the finer grinds.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.