This green food colour will bring bright green colour to any food. 

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Orange food colour is used for bringing the deep orange tone to the food preparations like Biryani rice, curry dishes and sweets like Jalebi and Laddoo.

Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands of years as a dye, food coloring, and in Indian traditional medicine. Turmeric has a pungent, earthy odor. The flavor of turmeric is described as a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. It's most often used for coloring more than for the flavor.

Heera Black Pepper Whole also known as black peppercorns, is a premium quality selection of the black peppers spice from heera. Popular not just in Indian cuisine, this spice is used throughout the world due to its sharp, pungent flavour and aroma. The whole black pepper adds an extra level of spice to your dishes, but it can also be ground up into a nice, fine powder. 

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam, although it is cultivated in countries like Laos, Korea, Japan, Taiwan, and the Philippines.

Star anise tastes much like standard anise seed, but slightly more bitter, which is why some chefs use it to provide a licorice flavor for some dishes.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of TRS black pepper can be added to almost every type of recipe imaginable.

Dial up the heat with a sprinkling of our extra hot crushed chillies. Stir into your favourite dishes or add sparingly as a table condiment to pack a punch. Our crushed chillies can invigorate everyday meals like pasta and soup for fiery flavours.