A fine ground pulse flour made from Chana Dal also known as Hulled black split chickpeas (Bengal gram). Kala Chana flour is frequently used in Indian cuisines. The flour is used as a batter to coat various vegetables and meats before frying. The whole chana is great when used in curry, sprouted for salads, and roasted for snacks. Whole chana flour is made from this black chana and is different from besan. As a rich source of iron, Kala chana can prevent anemia and boost your energy levels.

Note on Frozen Items
Delivery of frozen items is at the customer’s own risk. ETC MART does not take any responsibility for frozen items being damaged, thawed, or spoiled during transportation or delivery. Customers are advised to ensure proper handling upon receipt.

ELEFANT CHAPATTI ATTA (SUPREME QUALITY) Atta 10kg

is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Note on Frozen Items
Delivery of frozen items is at the customer’s own risk. ETC MART does not take any responsibility for frozen items being damaged, thawed, or spoiled during transportation or delivery. Customers are advised to ensure proper handling upon receipt.

Note on Frozen Items
Delivery of frozen items is at the customer’s own risk. ETC MART does not take any responsibility for frozen items being damaged, thawed, or spoiled during transportation or delivery. Customers are advised to ensure proper handling upon receipt.

Introducing Heera Dosa Mix, a 1Kg pack that makes perfect crispy dosas in no time! Made with high-quality ingredients, this mix boasts authentic Indian flavors and promises to deliver consistent results every time. No more hassle of measuring and mixing multiple ingredients, just add water and get ready for tasty dosas!

PAN corn flour is a yellow pre-cooked corn flour pan or traditional yellow corn flour for South American cuisine, you can use it for hallacas, arepas, empanadas, bread and more.

Desi Makki Atta, also known as Corn Flour, is finely ground cornmeal used in traditional cooking. Ideal for making flatbreads like Makki di Roti, as well as a variety of savory and sweet dishes. It adds a rich, earthy flavor and texture to your recipes.

Millet has been grown along with mankind. The flour is rich in various minerals, which makes it a perfect addition to cereals, bread and soups.