TRS Mung Beans is a good source of protein and fiber and is used extensively in Asian cooking, especially by vegetarians.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Mung dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. According to ayurveda, The yellow moong dal is rich in iron and potassium. It helps in lowering blood pressure and reduces muscle cramps. Including moong dal in your daily diet can protect your body against irregular heartbeat.

Urid Beans are the seeds of the Vigna Mungo plant. These small black beans are a popular pulse, rich in protein and minerals. They are valued for the rich, nutty taste and creamy texture.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Urid Dal, or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.

Introducing the URID DALL(WHITE) ALI BABA 1KG, a high-quality lentil variety handpicked from the finest farms to make sure you get the best quality and taste. These lentils are easy to cook and are a great source of protein, fiber, and essential vitamins and minerals. Whether you're making a traditional Indian dal or experimenting with new recipes, these lentils are a must-have in your pantry. With a 1KG pack, you'll have plenty to last you for multiple meals. Try the URID DALL(WHITE) ALI BABA 1KG today and taste the difference

For most people, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas.  The 5-step process ensures that Ali Baba Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste.